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Biological Sciences: anatomy and morphology > animal anatomy > digestive system
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Farms and Farming Systems: aquaculture
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Items 1 to 40 of 519 results
Group by: Biological Sciences, Farms and Farming Systems
 
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The megalocytivirus-induced protein CsMig1 enhances Cynoglossus semilaevis resistance against viral infection
Veterinary immunology and immunopathology

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Effect of taurine supplementation on the metabolism and body lipid‐to‐protein ratio in juvenile Atlantic salmon (Salmo salar)
Aquaculture research

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Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-¹⁴C]18:3n-3 (LNA) and [1-¹⁴C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.)
Aquaculture

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Effects of elevated dietary iron on the gastrointestinal expression of Nramp genes and iron homeostasis in rainbow trout (Oncorhynchus mykiss)
Fish physiology and biochemistry

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Dietary vitamin E requirement of grouper, Epinephelus malabaricus, at two lipid levels, and their effects on immune responses
Aquaculture

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High dietary EPA does not inhibit ∆5 and ∆6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets
Aquaculture

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Ontogenetic development of the digestive system in yellowtail kingfish Seriola lalandi larvae
Aquaculture

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Molecular Cloning, Expression, and Enzymatic Analysis of Cathepsin X from Starfish (Asterina pectinifera)
Applied biochemistry and biotechnology

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Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)
Aquaculture

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Dietary ascorbic acid requirement of cobia, Rachycentron canadum Linneaus
Aquaculture nutrition

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Developmental regulation of gastric pepsin and pancreatic serine protease in larvae of the euryhaline teleost, Oreochromis mossambicus
Aquaculture

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Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major
Aquaculture

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Diagnosis of Necrotizing Hepatopancreatitis in Pacific White Shrimp, Litopenaeus vannamei, through Wet Mount, Histopathology and PCR Techniques
Journal of the World Aquaculture Society

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Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima). 1. Growth performance, flesh fatty acid profile, and lipid metabolism
Aquaculture

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Diseases of north European wrasse (Labridae) and possible interactions with cohabited farmed salmon, Salmo salar L.
Journal of fish diseases

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Pharmacokinetics of chloramphenicol in carp (Cyprinus carpio L.) after drug administration
Aquaculture research

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A baseline method for benchmarking mortality losses in Atlantic salmon (Salmo salar) production
Aquaculture

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Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
Aquaculture

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Commercial products for Artemia enrichment affect growth performance, digestive system maturation, ossification and incidence of skeletal deformities in Senegalese sole (Solea senegalensis) larvae
Aquaculture

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Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Alantic salmon, Salmo salar, fed diets with wheat gluten
Aquaculture

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Growth and gametogenesis in the lion-paw scallop Nodipecten (Lyropecten) subnodosus
Aquaculture

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Effect of dietary carbohydrate level on growth performance, body composition, apparent digestibility coefficient and digestive enzyme activities of juvenile cobia, Rachycentron canadum L
Aquaculture research

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Effects of different water treatment methods and antibiotic addition on larval survival and gut microflora development in Atlantic halibut (Hippoglossus hippoglossus L.) yolk-sac larvae
Aquaculture

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Evaluating the use of Lactobacillus acidophilus as a biocontrol agent against common pathogenic bacteria and the effects on the haematology parameters and histopathology in African catfish Clarias gariepinus juveniles
Aquaculture research

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Effects of temperature decrease on feeding rates, immune indicators and histopathological changes of gilthead sea bream Sparus aurata fed with an experimental diet
Aquaculture

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Uptake and clearance of dietary DNA in the intestine of Atlantic salmon (Salmo salar L.) fed conventional or genetically modified soybeans
Aquaculture nutrition

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Diversity and seasonal changes in lactic acid bacteria in the intestinal tract of cultured freshwater fish
Aquaculture

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Influence of dietary live yeast on European sea bass (Dicentrarchus labrax) larval development
Aquaculture

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Effect of live yeast incorporation in compound diet on digestive enzyme activity in sea bass (Dicentrarchus labrax) larvae
Aquaculture

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Nutrition and feeding research in the spotted rose snapper (Lutjanus guttatus) and bullseye puffer (Sphoeroides annulatus), new species for marine aquaculture
Fish physiology and biochemistry

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Combined effects of dietary HUFA level and temperature on sea bass (Dicentrarchus labrax) larvae development
Aquaculture

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Digestibility of diets containing different soybean meals in Atlantic cod (Gadus morhua); comparison of collection methods and mapping of digestibility in different sections of the gastrointestinal tract
Aquaculture

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Digestive enzyme responses of tambaqui (Colossoma macropomum) fed on different levels of protein and lipid
Aquaculture nutrition

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Effects of Cu2+-exchanged montmorillonite on growth performance, microbial ecology and intestinal morphology of Nile tilapia (Oreochromis niloticus)
Aquaculture

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Health of farmed fish: its relation to fish welfare and its utility as welfare indicator
Fish physiology and biochemistry

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Tissue distribution and elimination of norfloxacin in Japanese sea perch (Lateolabras japonicus) and black sea bream (Sparus macrocephalus) following multi-oral administration
Aquaculture

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Effect of lipid level in a compound diet on the development of red drum (Sciaenops ocellatus) larvae
Aquaculture

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Activity of digestive enzymes in yolk-sac larvae of Atlantic halibut (Hippoglossus hippoglossus): indication of readiness for first feeding
Aquaculture

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Effect of hypo- and hyper-saline conditions on osmolarity and fatty acid composition of juvenile shrimp Litopenaeus vannamei (Boone, 1931) fed low- and high-HUFA diets
Aquaculture research

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Influence of dietary l-selenomethionine exposure on growth and survival of juvenile Huso huso
Zeitschrift fur angewandte Ichthyologie

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