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| The megalocytivirus-induced protein CsMig1 enhances Cynoglossus semilaevis resistance against viral infection | | Veterinary immunology and immunopathology |
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| Effect of taurine supplementation on the metabolism and body lipid‐to‐protein ratio in juvenile Atlantic salmon (Salmo salar) | | Aquaculture research |
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| Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-¹⁴C]18:3n-3 (LNA) and [1-¹⁴C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.) | | Aquaculture |
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| Effects of elevated dietary iron on the gastrointestinal expression of Nramp genes and iron homeostasis in rainbow trout (Oncorhynchus mykiss) | | Fish physiology and biochemistry |
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| Dietary vitamin E requirement of grouper, Epinephelus malabaricus, at two lipid levels, and their effects on immune responses | | Aquaculture |
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| High dietary EPA does not inhibit ∆5 and ∆6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets | | Aquaculture |
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| Ontogenetic development of the digestive system in yellowtail kingfish Seriola lalandi larvae | | Aquaculture |
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| Molecular Cloning, Expression, and Enzymatic Analysis of Cathepsin X from Starfish (Asterina pectinifera) | | Applied biochemistry and biotechnology |
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| Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar) | | Aquaculture |
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| Dietary ascorbic acid requirement of cobia, Rachycentron canadum Linneaus | | Aquaculture nutrition |
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| Developmental regulation of gastric pepsin and pancreatic serine protease in larvae of the euryhaline teleost, Oreochromis mossambicus | | Aquaculture |
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| Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major | | Aquaculture |
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| Diagnosis of Necrotizing Hepatopancreatitis in Pacific White Shrimp, Litopenaeus vannamei, through Wet Mount, Histopathology and PCR Techniques | | Journal of the World Aquaculture Society |
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| Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima). 1. Growth performance, flesh fatty acid profile, and lipid metabolism | | Aquaculture |
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| Diseases of north European wrasse (Labridae) and possible interactions with cohabited farmed salmon, Salmo salar L. | | Journal of fish diseases |
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| Pharmacokinetics of chloramphenicol in carp (Cyprinus carpio L.) after drug administration | | Aquaculture research |
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| A baseline method for benchmarking mortality losses in Atlantic salmon (Salmo salar) production | | Aquaculture |
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| Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss) | | Aquaculture |
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| Commercial products for Artemia enrichment affect growth performance, digestive system maturation, ossification and incidence of skeletal deformities in Senegalese sole (Solea senegalensis) larvae | | Aquaculture |
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| Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Alantic salmon, Salmo salar, fed diets with wheat gluten | | Aquaculture |
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| Growth and gametogenesis in the lion-paw scallop Nodipecten (Lyropecten) subnodosus | | Aquaculture |
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| Effect of dietary carbohydrate level on growth performance, body composition, apparent digestibility coefficient and digestive enzyme activities of juvenile cobia, Rachycentron canadum L | | Aquaculture research |
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| Effects of different water treatment methods and antibiotic addition on larval survival and gut microflora development in Atlantic halibut (Hippoglossus hippoglossus L.) yolk-sac larvae | | Aquaculture |
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| Evaluating the use of Lactobacillus acidophilus as a biocontrol agent against common pathogenic bacteria and the effects on the haematology parameters and histopathology in African catfish Clarias gariepinus juveniles | | Aquaculture research |
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| Effects of temperature decrease on feeding rates, immune indicators and histopathological changes of gilthead sea bream Sparus aurata fed with an experimental diet | | Aquaculture |
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| Uptake and clearance of dietary DNA in the intestine of Atlantic salmon (Salmo salar L.) fed conventional or genetically modified soybeans | | Aquaculture nutrition |
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| Diversity and seasonal changes in lactic acid bacteria in the intestinal tract of cultured freshwater fish | | Aquaculture |
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| Influence of dietary live yeast on European sea bass (Dicentrarchus labrax) larval development | | Aquaculture |
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| Effect of live yeast incorporation in compound diet on digestive enzyme activity in sea bass (Dicentrarchus labrax) larvae | | Aquaculture |
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| Nutrition and feeding research in the spotted rose snapper (Lutjanus guttatus) and bullseye puffer (Sphoeroides annulatus), new species for marine aquaculture | | Fish physiology and biochemistry |
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| Combined effects of dietary HUFA level and temperature on sea bass (Dicentrarchus labrax) larvae development | | Aquaculture |
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| Digestibility of diets containing different soybean meals in Atlantic cod (Gadus morhua); comparison of collection methods and mapping of digestibility in different sections of the gastrointestinal tract | | Aquaculture |
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| Digestive enzyme responses of tambaqui (Colossoma macropomum) fed on different levels of protein and lipid | | Aquaculture nutrition |
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| Effects of Cu2+-exchanged montmorillonite on growth performance, microbial ecology and intestinal morphology of Nile tilapia (Oreochromis niloticus) | | Aquaculture |
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| Health of farmed fish: its relation to fish welfare and its utility as welfare indicator | | Fish physiology and biochemistry |
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| Tissue distribution and elimination of norfloxacin in Japanese sea perch (Lateolabras japonicus) and black sea bream (Sparus macrocephalus) following multi-oral administration | | Aquaculture |
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| Effect of lipid level in a compound diet on the development of red drum (Sciaenops ocellatus) larvae | | Aquaculture |
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| Activity of digestive enzymes in yolk-sac larvae of Atlantic halibut (Hippoglossus hippoglossus): indication of readiness for first feeding | | Aquaculture |
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| Effect of hypo- and hyper-saline conditions on osmolarity and fatty acid composition of juvenile shrimp Litopenaeus vannamei (Boone, 1931) fed low- and high-HUFA diets | | Aquaculture research |
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| Influence of dietary l-selenomethionine exposure on growth and survival of juvenile Huso huso | | Zeitschrift fur angewandte Ichthyologie |
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