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| Influence of hook size and type on short-term mortality, hooking location and size selectivity in a Spanish recreational fishery | | Zeitschrift fur angewandte Ichthyologie |
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| Comparison of Arsenic and Antimony Contents in Tissues and Organs of Brown Trout Caught from the River Presa Polluted by Ancient Mining Practices and from the River Bravona in Corsica (France): A Survey Study | | Archives of environmental contamination and toxicology |
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| Vegetable and animal food sorts found in the gastric content of Sardinian Wild Boar (Sus scrofa meridionalis) | | Journal of animal physiology and animal nutrition |
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| Feeding patterns of Lampanyctus pusillus (Pisces: Myctophidae) throughout its ontogenetic development | | Marine biology |
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| Sardinian goat’s milk as source of bacteriocinogenic potential protective cultures | | Food control |
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| Trophic ecology of the sea urchin Spatangus purpureus elucidated from gonad fatty acids composition analysis | | Marine environmental research |
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| Investigation of Salmonella enterica in Sardinian slaughter pigs: Prevalence, serotype and genotype characterization | | International journal of food microbiology |
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| Electronic identification of Sarda goats under extensive conditions in the island of Sardinia | | Small ruminant research |
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| Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk | | International dairy journal |
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