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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| Inositol 1,3,4,5,6-Pentakisphosphate 2-Kinase from Maize: Molecular and Biochemical Characterization | | Plant physiology |
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| Application of cryoprotectants to improve low temperature storage survival of orchid seeds | | Scientia horticulturae |
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| Exploring short-term ley legumes in subtropical grain systems: production, water-use, water-use efficiency and economics of tropical and temperate options | | Crop and pasture science |
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| Proteomic Analyses of Maize Cross Incompatibility Gene Ga1-S | | Acta agronomica sinica |
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| Influence of the Atlantic Multidecadal Oscillation on tupelo honey production from AD 1800 to 2010 | | Agricultural and forest meteorology |
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| Seed germination responses of Periploca sepium Bunge, a dominant shrub in the Loess hilly regions of China | | Journal of arid environments |
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| Heat stress effects around flowering on kernel set of temperate and tropical maize hybrids | | Field crops research |
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| Effect of honey on intestinal morphology, intraabdominal adhesions and anastomotic healing | | Phytotherapy research |
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| Policosanol characterization and accumulation during ripening of Tunisian Olea europaea L. fruits | | European journal of lipid science and technology |
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| Selenium accumulation in flowers and its effects on pollination | | The new phytologist |
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| Different Aspects of the Elemental Analysis of Honey by Flame Atomic Absorption and Emission Spectrometry: A Review | | Food analytical methods |
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| Physical, chemical and palynological characterization of avocado (Persea americana Mill.) honey in Israel | | International journal of food science and technology |
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| Detection of the fire blight biocontrol agent Bacillus subtilis BD170 (Biopro) in a Swiss apple orchard | | European journal of plant pathology |
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| Effect of stabilizers on the shelf-life of Penicillium frequentans conidia and their efficacy as a biological agent against peach brown rot | | International journal of food microbiology |
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| Variability in germination and in temperature and storage resistance among Paenibacillus larvae genotypes | | Veterinary microbiology |
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| Effect of Plasticizer Type and Amount on Hydroxypropyl Methylcellulose-Beeswax Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno) | | Journal of agricultural and food chemistry |
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