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Biological Sciences: botany > plant biology > plant physiology
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Insects and Entomology: insect products
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17 results
Group by: Biological Sciences, Insects and Entomology
 
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Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments
Food and bioprocess technology

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Inositol 1,3,4,5,6-Pentakisphosphate 2-Kinase from Maize: Molecular and Biochemical Characterization
Plant physiology

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Application of cryoprotectants to improve low temperature storage survival of orchid seeds
Scientia horticulturae

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Exploring short-term ley legumes in subtropical grain systems: production, water-use, water-use efficiency and economics of tropical and temperate options
Crop and pasture science

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Proteomic Analyses of Maize Cross Incompatibility Gene Ga1-S
Acta agronomica sinica

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Influence of the Atlantic Multidecadal Oscillation on tupelo honey production from AD 1800 to 2010
Agricultural and forest meteorology

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Seed germination responses of Periploca sepium Bunge, a dominant shrub in the Loess hilly regions of China
Journal of arid environments

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Heat stress effects around flowering on kernel set of temperate and tropical maize hybrids
Field crops research

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Effect of honey on intestinal morphology, intraabdominal adhesions and anastomotic healing
Phytotherapy research

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Policosanol characterization and accumulation during ripening of Tunisian Olea europaea L. fruits
European journal of lipid science and technology

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Selenium accumulation in flowers and its effects on pollination
The new phytologist

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Different Aspects of the Elemental Analysis of Honey by Flame Atomic Absorption and Emission Spectrometry: A Review
Food analytical methods

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Physical, chemical and palynological characterization of avocado (Persea americana Mill.) honey in Israel
International journal of food science and technology

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Detection of the fire blight biocontrol agent Bacillus subtilis BD170 (Biopro) in a Swiss apple orchard
European journal of plant pathology

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Effect of stabilizers on the shelf-life of Penicillium frequentans conidia and their efficacy as a biological agent against peach brown rot
International journal of food microbiology

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Variability in germination and in temperature and storage resistance among Paenibacillus larvae genotypes
Veterinary microbiology

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Effect of Plasticizer Type and Amount on Hydroxypropyl Methylcellulose-Beeswax Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno)
Journal of agricultural and food chemistry