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Items 1 to 40 of 220 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Replacing maize with pearl millet in laying hens' diets
Tropical plant biology

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Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα
European journal of nutrition

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Leucine supplementation improves adiponectin and total cholesterol concentrations despite the lack of changes in adiposity or glucose homeostasis in rats previously exposed to a high-fat diet
Nutrition and metabolism

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Effects of vegetable feed ingredients on bone health in Atlantic salmon
Zeitschrift fur angewandte Ichthyologie

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Potato fiber protects the small intestinal wall against the toxic influence of acrylamide
Nutrition

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Feeding high inclusion of whole grain white lupin (Lupinus albus) to rainbow trout (Oncorhynchus mykiss): effects on growth, nutrient digestibility, liver and intestine histology and muscle fatty acid composition
Aquaculture research

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Feeding of the probiotic bacterium Enterococcus faecium NCIMB 10415 differentially affects shedding of enteric viruses in pigs
Veterinary research

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Cooperia punctata: Effect on cattle productivity?
Veterinary parasitology

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Preliminary study on ‘genomewide selection’ for maize (Zea mays L.) breeding in Japanese public sectors: Estimated selection response in the first selfing cycle of single‐cross progeny
Grassland science

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Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.)
Aquaculture research

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Effect of Dietary Prebiotic (Mannan Oligosaccharide) Supplementation on the Caecal Bacterial Community Structure of Turkeys
Microbial ecology

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Out-of-season spawning of cultured pikeperch [Sander lucioperca (L.)]
Aquaculture research

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Effect of feeding sericea lespedeza leaf meal in goats experimentally infected with Haemonchus contortus
Veterinary parasitology

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Faecal sludge management with the larvae of the black soldier fly (Hermetia illucens) — From a hygiene aspect
Science of the total environment

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Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters
Journal of animal physiology and animal nutrition

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Volatile flavours in raw egg yolk of hens fed on different diets
Journal of the science of food and agriculture

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Xylanase supplementation improves the nutritive value of diets containing high levels of sorghum distillers' dried grains with solubles for broiler chickens
Journal of the science of food and agriculture

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Differential proteomic analysis of salt stress response in Sorghum bicolor leaves
Environmental and experimental botany

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The prebiotic inulin increases the phenoloxidase activity and reduces the prevalence of WSSV in whiteleg shrimp (Litopenaeus vannamei) cultured under laboratory conditions
Aquaculture

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Effect of feed processing on growth performance and gastric mucosa integrity in pigs from weaning until slaughter
Animal feed science and technology

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Effects of diet and weight gain on circulating tumour necrosis factor-α concentrations in Thoroughbred geldings
Journal of animal physiology and animal nutrition

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Scanning the European corn borer (Ostrinia spp.) genome for adaptive divergence between host-affiliated sibling species
Molecular ecology

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The intestine as a possible target for fumonisin toxicity
Molecular nutrition and food research

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Protective effect of dietary perilla oil on allergic inflammation in asthmatic mice
European journal of lipid science and technology

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Folate content in Swedish eggs: influence of breed, feed and processing
European food research and technology

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Effect of road transport for up to 24 hours followed by twenty-four hour recovery on live weight and physiological responses of bulls
BMC veterinary research

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Effects of various plant protein sources in high-quality feed block on feed intake, rumen fermentation, and microbial population in swamp buffalo
Tropical plant biology

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The effect of feeding systems on the characteristics of products from small ruminants
Small ruminant research

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Responses in rainbow trout (Oncorhynchus mykiss) to increasing dietary doses of lupinine, the main quinolizidine alkaloid found in yellow lupins (Lupinus luteus)
Aquaculture

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Improving digestive utilization of fiber-rich feedstuffs in pigs and poultry by processing and enzyme technologies: A review
Animal feed science and technology

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Tunicamycins, a class of nucleoside antibiotics similar to corynetoxins of the Rathayibacter toxicus, increase susceptibility of mice to Neospora caninum
Veterinary parasitology

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Peculiarities and applications of galactanolytic enzymes that act on type I and II arabinogalactans
Applied microbiology and biotechnology

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Increased apoptosis of CD4 and CD8 T lymphocytes in the airways of horses with recurrent airway obstruction
Veterinary research communications

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Prostaglandin E₂ production in mice is reduced by consumption of range-fed sources of red meat
Nutrition research

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Comparative stereological study of the digestive tract of Artemia franciscana nauplii fed with yeasts differing in cell wall composition
Aquaculture

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Evaluation of potentially labile soil organic carbon and nitrogen fractionation procedures
Soil biology and biochemistry

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Silencing GhNDR1 and GhMKK2 compromises cotton resistance to Verticillium wilt
The plant journal

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Prediction of legume silage digestibility from various laboratory methods
Grass and forage science

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INDUCTION OF APOPTOSIS IN CERVIX NEOPLASMS HeLa CELLS BY A RAPESEED PEPTIDE HYDROLYSATE FRACTION
Journal of food biochemistry

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Effect of dietary willow herb, Epilobium hirsutum extract on growth performance, body composition, haematological parameters and Aeromonas hydrophila challenge on common carp, Cyprinus carpio
Aquaculture research

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