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Replacing maize with pearl millet in laying hens' diets | Tropical plant biology |
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Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα | European journal of nutrition |
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Leucine supplementation improves adiponectin and total cholesterol concentrations despite the lack of changes in adiposity or glucose homeostasis in rats previously exposed to a high-fat diet | Nutrition and metabolism |
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Effects of vegetable feed ingredients on bone health in Atlantic salmon | Zeitschrift fur angewandte Ichthyologie |
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Potato fiber protects the small intestinal wall against the toxic influence of acrylamide | Nutrition |
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Feeding high inclusion of whole grain white lupin (Lupinus albus) to rainbow trout (Oncorhynchus mykiss): effects on growth, nutrient digestibility, liver and intestine histology and muscle fatty acid composition | Aquaculture research |
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Feeding of the probiotic bacterium Enterococcus faecium NCIMB 10415 differentially affects shedding of enteric viruses in pigs | Veterinary research |
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Cooperia punctata: Effect on cattle productivity? | Veterinary parasitology |
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Preliminary study on ‘genomewide selection’ for maize (Zea mays L.) breeding in Japanese public sectors: Estimated selection response in the first selfing cycle of single‐cross progeny | Grassland science |
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Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) | Aquaculture research |
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Effect of Dietary Prebiotic (Mannan Oligosaccharide) Supplementation on the Caecal Bacterial Community Structure of Turkeys | Microbial ecology |
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Out-of-season spawning of cultured pikeperch [Sander lucioperca (L.)] | Aquaculture research |
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Effect of feeding sericea lespedeza leaf meal in goats experimentally infected with Haemonchus contortus | Veterinary parasitology |
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Faecal sludge management with the larvae of the black soldier fly (Hermetia illucens) — From a hygiene aspect | Science of the total environment |
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Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters | Journal of animal physiology and animal nutrition |
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Volatile flavours in raw egg yolk of hens fed on different diets | Journal of the science of food and agriculture |
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Xylanase supplementation improves the nutritive value of diets containing high levels of sorghum distillers' dried grains with solubles for broiler chickens | Journal of the science of food and agriculture |
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Differential proteomic analysis of salt stress response in Sorghum bicolor leaves | Environmental and experimental botany |
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The prebiotic inulin increases the phenoloxidase activity and reduces the prevalence of WSSV in whiteleg shrimp (Litopenaeus vannamei) cultured under laboratory conditions | Aquaculture |
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Effect of feed processing on growth performance and gastric mucosa integrity in pigs from weaning until slaughter | Animal feed science and technology |
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Effects of diet and weight gain on circulating tumour necrosis factor-α concentrations in Thoroughbred geldings | Journal of animal physiology and animal nutrition |
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Scanning the European corn borer (Ostrinia spp.) genome for adaptive divergence between host-affiliated sibling species | Molecular ecology |
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The intestine as a possible target for fumonisin toxicity | Molecular nutrition and food research |
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Protective effect of dietary perilla oil on allergic inflammation in asthmatic mice | European journal of lipid science and technology |
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Folate content in Swedish eggs: influence of breed, feed and processing | European food research and technology |
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Effect of road transport for up to 24 hours followed by twenty-four hour recovery on live weight and physiological responses of bulls | BMC veterinary research |
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Effects of various plant protein sources in high-quality feed block on feed intake, rumen fermentation, and microbial population in swamp buffalo | Tropical plant biology |
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The effect of feeding systems on the characteristics of products from small ruminants | Small ruminant research |
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Responses in rainbow trout (Oncorhynchus mykiss) to increasing dietary doses of lupinine, the main quinolizidine alkaloid found in yellow lupins (Lupinus luteus) | Aquaculture |
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Improving digestive utilization of fiber-rich feedstuffs in pigs and poultry by processing and enzyme technologies: A review | Animal feed science and technology |
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Tunicamycins, a class of nucleoside antibiotics similar to corynetoxins of the Rathayibacter toxicus, increase susceptibility of mice to Neospora caninum | Veterinary parasitology |
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Peculiarities and applications of galactanolytic enzymes that act on type I and II arabinogalactans | Applied microbiology and biotechnology |
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Increased apoptosis of CD4 and CD8 T lymphocytes in the airways of horses with recurrent airway obstruction | Veterinary research communications |
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Prostaglandin E₂ production in mice is reduced by consumption of range-fed sources of red meat | Nutrition research |
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Comparative stereological study of the digestive tract of Artemia franciscana nauplii fed with yeasts differing in cell wall composition | Aquaculture |
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Evaluation of potentially labile soil organic carbon and nitrogen fractionation procedures | Soil biology and biochemistry |
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Silencing GhNDR1 and GhMKK2 compromises cotton resistance to Verticillium wilt | The plant journal |
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Prediction of legume silage digestibility from various laboratory methods | Grass and forage science |
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INDUCTION OF APOPTOSIS IN CERVIX NEOPLASMS HeLa CELLS BY A RAPESEED PEPTIDE HYDROLYSATE FRACTION | Journal of food biochemistry |
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Effect of dietary willow herb, Epilobium hirsutum extract on growth performance, body composition, haematological parameters and Aeromonas hydrophila challenge on common carp, Cyprinus carpio | Aquaculture research |
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