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These terms define your current search. Click the × to remove a term. Biological Sciences: cell biology × Economics, Business and Industry: products and commodities > agricultural products > foods > frozen foods > frozen fish × 8 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Liver alterations induced by long term feeding on commercial diets in Atlantic halibut (Hippoglossus hippoglossus L.) females. Histological and biochemical aspects Aquaculture (Click to View) Effect of Washing on the Texture and Microstructure of Frozen Fish Mince Journal of food science (Click to View) Protein changes after irradiation and ice storage of horse mackerel (Trachurus trachurus) European food research and technology (Click to View) Non-destructive nuclear magnetic resonance image study of belly bursting in herring (Clupea harengus) Food chemistry (Click to View) The Effect of Freezing and Aldehydes on the Interaction between Fish Myoglobin and Myofibrillar Proteins Journal of agricultural and food chemistry (Click to View) Glass transition properties of frozen and freeze-dried surimi products: Effects of sugar and moisture on the glass transition temperature Food hydrocolloids (Click to View) Effects of Kudoa spores, endogenous protease activity and frozen storage on cooked texture of minced Pacific hake (Merluccius productus) Food chemistry (Click to View) Water and Salt Distribution in Atlantic Salmon (Salmo salar) Studied by Low-Field 1H NMR, 1H and 23Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting Journal of agricultural and food chemistry