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These terms define your current search. Click the × to remove a term. Biological Sciences: cell biology × Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruit juices > grape juice × 11 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains International journal of food microbiology (Click to View) Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats Nutrition research (Click to View) Tandem repeat-tRNA (TRtRNA) PCR method for the molecular typing of non-Saccharomyces subspecies Applied microbiology and biotechnology. (Click to View) Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian “heroic vine-growing area” Food microbiology (Click to View) Genetic structure and diversity analysis in Vitis vinifera L. cultivars from Iran using SSR markers Scientia horticulturae (Click to View) UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices International journal of food microbiology (Click to View) Black Grape Juice Protects Spleen from Lipid Oxidation Induced by Gamma Radiation in Rats Journal of food biochemistry (Click to View) Influence of addition of yeast autolysate on the formation of amines in wine Journal of the science of food and agriculture (Click to View) Phenolic-rich juice prevents DNA single-strand breakage and cytotoxicity caused by tert-butylhydroperoxide in U937 cells: the role of iron chelation Journal of nutritional biochemistry (Click to View) Vitality enhancement of the rehydrated active dry wine yeast International journal of food microbiology (Click to View) Effect of Dietary Ligands and Food Matrices on Zinc Uptake in Caco-2 Cells: Implications in Assessing Zinc Bioavailability Journal of agricultural and food chemistry