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| Protective effects of lupeol against benzo[a]pyrene induced clastogenicity in mouse bone marrow cells | | Molecular nutrition and food research |
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| Isolation of a Polygalacturonase Gene from Citrus sinensis Fruit and Its Expression Relative to Fruit Mastication Trait, Fruit Development, and Calcium or Boron Treatments | | Plant molecular biology reporter |
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| Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae) | | Food research international |
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| Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.) | | Planta |
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| Stimulation of the grape berry expansion by ethylene and effects on related gene transcripts, over the ripening phase | | Physiologia plantarum |
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| Cytochrome P450 Inhibition Assay for Standardized Extract of Terminalia chebula Retz | | Phytotherapy research |
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| Maturity assessment at harvest and prediction of softening in a late maturing nectarine cultivar after cold storage | | Postharvest biology and technology |
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| Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: the case of pulp carotenoid biosynthesis pathway | | Plant cell reports |
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| Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production | | Tropical plant biology |
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| Quantitative analysis of carbon balance in the reproductive organs and leaves of Cinnamomum camphora (L.) Presl | | Journal of plant research |
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| Antigenotoxic Effects of Piquiá (Caryocar villosum) in Multiple Rat Organs | | Plant foods for human nutrition |
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| Polyphenol rich fruit pulp of Aegle marmelos (L.) Correa exhibits nutraceutical properties to down regulate diabetic complications — An in vitro study | | Food research international |
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| Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures | | Applied biochemistry and biotechnology |
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| Volatile Bio-ester Production from Orange Pulp-Containing Medium Using Saccharomyces cerevisiae | | Food and bioprocess technology |
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| Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests | | Journal of the science of food and agriculture |
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| Specific response of apple skin and pulp tissues to cold stress and 1-MCP treatment | | Postharvest biology and technology |
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| Dietary fibers prevent ethanol and nonsteroidal anti-inflammatory drug-induced gastric mucosal damage in rats | | Nutrition research |
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| Papaya Seed Represents a Rich Source of Biologically Active Isothiocyanate | | Journal of agricultural and food chemistry |
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| Structural Ripening-Related Changes of the Arabinan-Rich Pectic Polysaccharides from Olive Pulp Cell Walls | | Journal of agricultural and food chemistry |
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| Survival and Development of Immature Stages of the Mediterranean Fruit Fly (Diptera: Tephritidae) in Citrus Fruit | | Journal of economic entomology |
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| Utilization of citrus pulp based diets and Enterolobium cyclocarpum (JACQ. GRISEB) foliage by West African dwarf goats | | Livestock science |
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| The residual occurrences of Bacillus thuringiensis biopesticides in food and beverages | | International journal of food microbiology |
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| Influence of Mitochondria Origin on Fruit Quality in a Citrus Cybrid | | Journal of agricultural and food chemistry |
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