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Biological Sciences: cell biology
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Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruit pulp > citrus pulp
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7 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production
Tropical plant biology

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Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures
Applied biochemistry and biotechnology

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Volatile Bio-ester Production from Orange Pulp-Containing Medium Using Saccharomyces cerevisiae
Food and bioprocess technology

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Dietary fibers prevent ethanol and nonsteroidal anti-inflammatory drug-induced gastric mucosal damage in rats
Nutrition research

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Survival and Development of Immature Stages of the Mediterranean Fruit Fly (Diptera: Tephritidae) in Citrus Fruit
Journal of economic entomology

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Utilization of citrus pulp based diets and Enterolobium cyclocarpum (JACQ. GRISEB) foliage by West African dwarf goats
Livestock science

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Influence of Mitochondria Origin on Fruit Quality in a Citrus Cybrid
Journal of agricultural and food chemistry