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These terms define your current search. Click the × to remove a term. Biological Sciences: cell biology × Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > rye products × 5 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Structure and evolutionary relationships among paralogous genes within the Sec2 locus in rye Journal of cereal science (Click to View) Expressed sequence tag-based gene expression analysis under aluminum stress in rye Plant physiology (Click to View) Fermentation by selected sourdough lactic acid bacteria to decrease coeliac intolerance to rye flour Journal of cereal science (Click to View) Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion Journal of the science of food and agriculture (Click to View) Inhibitory effect of some natural and semisynthetic phenolic lipids upon acetylcholinesterase activity Food chemistry