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Biological Sciences: cell biology
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Economics, Business and Industry: products and commodities > agricultural products > plant products > nut products > nut oils
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5 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches
Food chemistry

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Haematology, blood biochemistry and tissue histopathology of lambs maintained on diets containing an insect controlling protein (Cry1Ac) in Bt‐cottonseed
Journal of animal physiology and animal nutrition

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Identification of quantitative trait loci for protein content, oil content and oil quality for groundnut (Arachis hypogaea L.)
Field crops research

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Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells
Nutrition and metabolism

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Virgin coconut oil supplemented diet increases the antioxidant status in rats
Food chemistry