(Click to View)
| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
|
(Click to View)
| High activity of acid-treated quail eggshell catalysts in the transesterification of palm oil with methanol | | Bioresource technology |
|
(Click to View)
| Palm oil tocotrienol rich fraction reduces extracellular matrix production by inhibiting transforming growth factor-β1 in human intestinal fibroblasts | | Clinical nutrition |
|
(Click to View)
| Vitamin E tocotrienols improve insulin sensitivity through activating peroxisome proliferator-activated receptors | | Molecular nutrition and food research |
|
(Click to View)
| Oil palm phenolics attenuate changes caused by an atherogenic diet in mice | | European journal of nutrition |
|
(Click to View)
| Modulation of cell growth and apoptosis response in human prostate cancer cells supplemented with tocotrienols | | European journal of lipid science and technology |
|
(Click to View)
| Tocotrienols activity in MCF-7 breast cancer cells: Involvement of ERβ signal transduction | | Molecular nutrition and food research |
|
(Click to View)
| Supplementation of tocotrienol-rich fraction increases interferon-gamma production in ovalbumin-immunized mice | | European journal of lipid science and technology |
|
(Click to View)
| Tocotrienol-rich fraction of palm oil exhibits anti-inflammatory property by suppressing the expression of inflammatory mediators in human monocytic cells | | Molecular nutrition and food research |
|
(Click to View)
| Characterization of an extracellular lipase and its chaperone from Ralstonia eutropha H16 | | Applied microbiology and biotechnology |
|
(Click to View)
| Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss | | Aquaculture |
|
(Click to View)
| Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids | | Aquaculture |
|
(Click to View)
| Reproductive developmental complexity in the African oil palm (Elaeis guineensis, Arecaceae) | | American journal of botany |
|
(Click to View)
| p38-MAPK and PKB/Akt, possible role players in red palm oil-induced protection of the isolated perfused rat heart? | | Journal of nutritional biochemistry |
|
(Click to View)
| Cellular Uptake of Carotenoid-Loaded Oil-in-Water Emulsions in Colon Carcinoma Cells in Vitro | | Journal of agricultural and food chemistry |
|
(Click to View)
| Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil | | Aquaculture |
|
(Click to View)
| Combined replacement of fish meal and oil in practical diets for fast growing juveniles of gilthead sea bream (Sparus aurata L.): Networking of systemic and local components of GH/IGF axis | | Aquaculture |
|
(Click to View)
| Antioxidant from maize and maize fermented by Marasmiellus sp. as stabiliser of lipid-rich foods | | Food chemistry |
|
(Click to View)
| Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats | | Nutrition research |
|
(Click to View)
| Cloning and expression of a plastid-encoded subunit, beta-carboxyltransferase gene (accD) and a nuclear-encoded subunit, biotin carboxylase of acetyl-CoA carboxylase from oil palm (Elaeis guineensis Jacq.) | | Plant science |
|
(Click to View)
| Effects of L-carnitine supplementation to diets with different fat sources and energy levels on fatty acid composition of egg yolk of laying hens | | Journal of the science of food and agriculture |
|