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| Commercial semen freezing: Individual male variation in cryosurvival and the response of stallion sperm to customized freezing protocols | | Animal reproduction science |
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| BLV-CoCoMo-qPCR: a useful tool for evaluating bovine leukemia virus infection status | | BMC veterinary research |
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| A survey on occurrence of thermophilic bacilli in commercial milk powders in China | | Food control |
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| 3,3′-Dihydroxyisorenieratene prevents UV-induced formation of reactive oxygen species and the release of protein-bound zinc ions in human skin fibroblasts | | Molecular nutrition and food research |
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| Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology | | Lebensmittel-Wissenschaft |
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| Antimicrobial resistance and molecular epidemiology of streptococci from bovine mastitis | | Veterinary microbiology |
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| Chimeric Phage Lysins Act Synergistically with Lysostaphin To Kill Mastitis-Causing Staphylococcus aureus in Murine Mammary Glands | | Applied and environmental microbiology AEM. |
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| Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses | | Dairy science and technology |
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| Laboratory scale Clean-In-Place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms | | International journal of food microbiology |
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| Importance of bacterial surface properties to control the stability of emulsions | | International journal of food microbiology |
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| Occurrence of emetic toxin producing Bacillus cereus in the dairy production chain | | International dairy journal |
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| Germination of Bacillus cereus spores adhered to stainless steel | | International journal of food microbiology |
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| Autolysis of propionibacteria: Detection of autolytic enzymes by renaturing SDS-PAGE and additional buffer studies | | International journal of food microbiology |
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| Siderophore production, serum resistance, hemolytic activity and extended-spectrum β-lactamase-producing Klebsiella species isolated from milk and milk products [electronic resource] | | Journal of food safety |
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