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| Lipids, curvature, and nano‐medicine | | European journal of lipid science and technology |
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| Antioxidant Activity of Vitamin E and Trolox: Understanding of the Factors that Govern Lipid Peroxidation Studies In Vitro | | Food biophysics |
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| Prolonged cold stress response of Escherichia coli O157 and the role of rpoS | | International journal of food microbiology |
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| Arabidopsis chloroplast lipid transport protein TGD2 disrupts membranes and is part of a large complex | | The plant journal |
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| Membrane-active properties and antiradical activity of gossypol and its derivatives | | Chemistry of natural compounds |
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| Conidia of the tomato powdery mildew Oidium neolycopersici initiate germ tubes at a predetermined site | | Mycoscience |
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| Characterization and In-vitro Permeation Study of Stearic Acid Nanoparticles containing Hinokitiol | | journal of the American Oil Chemists' Society |
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| Import pathways of chloroplast interior proteins and the outer-membrane protein OEP14 converge at Toc75 | | plant cell |
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| Lipid rafts in plants | | Planta |
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| Effect of trisodium phosphate adaptation on changes in membrane lipid composition, verotoxin secretion, and acid resistance of Escherichia coli O157:H7 in simulated gastric fluid | | International journal of food microbiology |
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| Effect of cold temperature on the composition of different lipid classes of the foodborne pathogen Listeria monocytogenes: Focus on neutral lipids | | Food microbiology |
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| Influence of processing parameters and membrane type on permeate flux during solution concentration of different alcohols, esters, and aldehydes by reverse osmosis | | Journal of food engineering |
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| Lipolysis during Ripening of Emmental Cheese Considering Organization of Fat and Preferential Localization of Bacteria | | Journal of agricultural and food chemistry |
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| Effects of Conjugated Linoleic Acid (CLA) Isomers on Oxygen Diffusion-Concentration Products in Liposomes and Phospholipid Solutions | | Journal of agricultural and food chemistry |
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| Physical Stability of Liposomes Prepared from Milk Fat Globule Membrane and Soya Phospholipids | | Journal of agricultural and food chemistry |
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| Ultrafiltration of kiwifruit juice: Operating parameters, juice quality and membrane fouling | | Journal of food engineering |
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| Lipoprotein lipase and lipolysis in milk | | International dairy journal |
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| Babesia bovis: Subcellular localization of host erythrocyte membrane components during their asexual growth | | Experimental parasitology |
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| Quantification of DNA binding, uptake, transmission and expression in bovine sperm mediated gene transfer by RT-PCR: Effect of transfection reagent and DNA architecture | | Theriogenology |
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| Interaction of Resveratrol and Its Trimethyl and Triacetyl Derivatives with Biomembrane Models Studied by Differential Scanning Calorimetry | | Journal of agricultural and food chemistry |
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| Outer membrane permeability for nonpolar antimicrobial agents underlies extreme susceptibility of Pasteurella multocida to the hydrophobic biocide triclosan | | Veterinary microbiology |
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| Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity | | Food chemistry |
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| Dynamic Behavior of Tea Catechins Interacting with Lipid Membranes As Determined by NMR Spectroscopy | | Journal of agricultural and food chemistry |
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| Impact of Feed Solution Flow Rate on Peptide Fractionation by Electrodialysis with Ultrafiltration Membrane | | Journal of agricultural and food chemistry |
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| Effects of Wheat Antioxidants on Oxygen Diffusion-Concentration Products in Liposomes and mRNA Levels of HMG-CoA Reductase and Cholesterol 7α-Hydroxylase in Primary Rat Hepatocytes | | Journal of agricultural and food chemistry |
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| Daidzein as an Antioxidant of Lipid: Effects of the Microenvironment in Relation to Chemical Structure | | Journal of agricultural and food chemistry |
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| Image Analysis Based Quantification of Bacterial Volume Change with High Hydrostatic Pressure | | Journal of food science |
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| Changes in wheat plastid membrane properties induced by cadmium and selenium in presence/absence of 2,4-dichlorophenoxyacetic acid | | Plant cell, tissue, and organ culture |
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