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These terms define your current search. Click the × to remove a term. Biological Sciences: cell biology × Research, Technology and Engineering: technology > processing technology > drying > spray drying × 8 results Group by: Biological Sciences, Research, Technology and Engineering   (Click to View) Health and environmental safety aspects of friction grinding and spray drying of microfibrillated cellulose Cellulose (Click to View) Comparative study of deteriorative changes in the ageing of milk powder Journal of food engineering (Click to View) Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion Food research international (Click to View) Resveratrol loaded liposomes produced by different techniques Innovative food science and emerging technologies (Click to View) Fish Oil Microcapsules from O/W Emulsions Produced by Premix Membrane Emulsification Food and bioprocess technology (Click to View) Dietary specific antibodies in spray-dried immune plasma prevent enterotoxigenic Escherichia coli F4 (ETEC) post weaning diarrhoea in piglets Veterinary microbiology (Click to View) Anhydrobiotics: The challenges of drying probiotic cultures Food chemistry (Click to View) A comparison of the effects of dietary spray-dried bovine colostrum and animal plasma on growth and intestinal histology in weaner pigs Livestock science