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| Biofilm formation under laminar flow conditions of yeast isolated from an apple juice processing plant | | Journal of food process engineering |
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| Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel | | Innovative food science and emerging technologies |
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| Heat stress leads to superoxide formation in Bacillus cereus detected using the fluorescent probe MitoSOX | | International journal of food microbiology |
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| High-power pulsed light for decontamination of chicken from food pathogens: a study on antimicrobial efficiency and organoleptic properties | | Journal of food safety |
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| Adsorption of a biosurfactant on surfaces to enhance the disinfection of surfaces contaminated with Listeria monocytogenes | | International journal of food microbiology |
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| Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities | | International journal of food microbiology |
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| The adherence of Salmonella Enteritidis PT4 to stainless steel: The importance of the air-liquid interface and nutrient availability | | Food microbiology |
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| Variability among Bacillus cereus strains in spore surface properties and influence on their ability to contaminate food surface equipment | | International journal of food microbiology |
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| Attachment of Shiga toxigenic Escherichia coli to stainless steel | | International journal of food microbiology |
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| The formation of thermophilic spores during the manufacture of whole milk powder | | International journal of dairy technology |
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| Germination of Bacillus cereus spores adhered to stainless steel | | International journal of food microbiology |
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| The resistance to detachment of dairy strains of Listeria monocytogenes from stainless steel by shear stress is related to the fluid dynamic characteristics of the location of isolation | | International journal of food microbiology |
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| The fouling and cleaning of ultrafiltration membranes during the filtration of model tea component solutions | | Journal of food process engineering |
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| Effects of sonication and carbonation on guava juice quality | | Food chemistry |
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| Effect of temperature and growth media on the attachment of Listeria monocytogenes to stainless steel | | International journal of food microbiology |
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| The effects of a biocide and a surfactant on the detachment of Pseudomonas fluorescens from glass surfaces | | International journal of food microbiology |
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| Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models | | International journal of food microbiology |
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| Interactions in dual species biofilms between Listeria monocytogenes EGD-e and several strains of Staphylococcus aureus | | International journal of food microbiology |
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| Effects of operating conditions of high pressure washing on the removal of biofilms from stainless steel surfaces | | Journal of food engineering |
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| Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats | | International journal of food microbiology |
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| Effect of ethylene concentration on quality parameters of fresh tomatoes stored using a carbon-heat hybrid ethylene scrubber | | Postharvest biology and technology |
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| Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions | | Food microbiology |
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