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| Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life | | Postharvest biology and technology |
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| OmpA influences Escherichia coli biofilm formation by repressing cellulose production through the CpxRA two-component system | | Environmental microbiology |
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| Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality | | Innovative food science and emerging technologies |
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| Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus) | | Food chemistry |
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| Production of human lysozyme in biofilm reactor and optimization of growth parameters of Kluyveromyces lactis K7 | | Applied microbiology and biotechnology |
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| Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere | | Postharvest biology and technology |
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| Effects of irradiation and sodium hypochlorite on the micro-organisms attached to a commercial food container | | Food microbiology |
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| Adhesion and detachment kinetics of several strains of Staphylococcus aureus subsp. aureus under three different experimental conditions | | Food microbiology |
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| Sensory and microbiological quality of shiitake mushrooms in modified-atmosphere packages | | Journal of the science of food and agriculture |
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| Quality Changes of Fresh-Cut Kohlrabi Sticks under Modified Atmosphere Packaging | | Journal of food science |
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| Transient state in-pack respiration rates of mushroom under modified atmosphere packaging based on enzyme kinetics | | Biosystems engineering |
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| Infestation and Development of Sitophilus spp. in Pouch-Packaged Spaghetti in Japan | | Journal of economic entomology |
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| A study on quality loss of minimally processed grapes as affected by film packaging | | Postharvest biology and technology |
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