(Click to View)
| Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus | | Applied microbiology and biotechnology. |
|
(Click to View)
| 商业干酪中粉红色褪色问题:综述 | | Dairy science and technology |
|
(Click to View)
| Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers | | Tropical plant biology |
|
(Click to View)
| Salmonella Antimicrobial Activity of Selected Strains of Enterolactobacillus Species Isolated from the Gastrointestinal Tract of the Horse | | Journal of equine veterinary science |
|
(Click to View)
| Influence of casein hydrolysates on the growth and lactic acid production of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus | | International journal of food science and technology |
|
(Click to View)
| Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns | | Applied microbiology and biotechnology |
|
(Click to View)
| Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides | | Journal of the science of food and agriculture |
|
(Click to View)
| The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study | | Aquaculture research |
|
(Click to View)
| Lactobacillus acidophilus decreases Salmonella typhimurium invasion in vivo | | Journal of food safety |
|
(Click to View)
| Identification of a Putative Operon Involved in Fructooligosaccharide Utilization by Lactobacillus paracasei | | Applied and environmental microbiology AEM |
|
(Click to View)
| Effects of lactobacillus plantarum ZJ316 on pig growth and pork quality | | BMC veterinary research |
|
(Click to View)
| Intestinal Microbiota Was Assessed in Cirrhotic Patients with Hepatitis B Virus Infection | | Microbial ecology |
|
(Click to View)
| Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco‐2 cells | | European journal of lipid science and technology |
|
(Click to View)
| Response of a Lactobacillus plantarum human isolate to tannic acid challenge assessed by proteomic analyses | | Molecular nutrition and food research |
|
(Click to View)
| Characterization of the beneficial properties of lactobacilli isolated from bullfrog (Rana catesbeiana) hatchery | | Antonie van Leeuwenhoek |
|
(Click to View)
| The ability of Lactobacillus adhesin EF-Tu to interfere with pathogen adhesion | | European food research and technology |
|
(Click to View)
| Antibiotic Resistances of Starter and Probiotic Strains of Lactic Acid Bacteria | | Applied and environmental microbiology AEM |
|
(Click to View)
| In vitro testing of commercial and potential probiotic lactic acid bacteria | | International journal of food microbiology |
|
(Click to View)
| Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentation | | International journal of food microbiology |
|
(Click to View)
| Adhesion abilities of commensal fish bacteria by use of mucus model system: Quantitative analysis | | Aquaculture |
|
(Click to View)
| The immunomodulatory properties of viable Lactobacillus salivarius ssp. salivarius CECT5713 are not restricted to the large intestine | | European journal of nutrition |
|
(Click to View)
| Probiotics/direct fed microbials for Salmonella control in poultry | | Food research international |
|
(Click to View)
| Modelling Growth and Bacteriocin Production by Pediococcus acidilactici PA003 as a Function of Temperature and pH Value | | Applied biochemistry and biotechnology |
|
(Click to View)
| Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine | | International journal of food microbiology |
|
(Click to View)
| Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system | | Food microbiology |
|
(Click to View)
| Hormone Therapy Alters the Composition of the Vaginal Microflora in Ovariectomized Rats | | Microbial ecology |
|
(Click to View)
| Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation | | Food control |
|
(Click to View)
| Functional Analysis of the Fructooligosaccharide Utilization Operon in Lactobacillus paracasei 1195 | | Applied and environmental microbiology AEM |
|
(Click to View)
| Proteomic Approach for Characterization of Hop-Inducible Proteins in Lactobacillus brevis | | Applied and environmental microbiology AEM |
|
(Click to View)
| Naturally occurring 2-substituted (1,3)-β-d-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods | | Bioresource technology |
|
(Click to View)
| Effects of Lactobacillus salivarius, Lactobacillus reuteri, and Pediococcus acidilactici on the nematode Caenorhabditis elegans include possible antitumor activity | | Applied microbiology and biotechnology |
|
(Click to View)
| Infection with feline immunodeficiency virus alters intestinal epithelial transport and mucosal immune responses to probiotics | | Veterinary immunology and immunopathology |
|
(Click to View)
| Comparative Analysis of Lactobacillus plantarum WCFS1 Transcriptomes by Using DNA Microarray and Next-Generation Sequencing Technologies | | Applied and environmental microbiology AEM |
|
(Click to View)
| Characterization of a S-layer protein from Lactobacillus crispatus K313 and the domains responsible for binding to cell wall and adherence to collagen | | Applied microbiology and biotechnology |
|
(Click to View)
| The effect of probiotic‐fermented soy milk on enhancing the NO‐mediated vascular relaxation factors | | Journal of the science of food and agriculture |
|
(Click to View)
| Effect of electroporation on viability and bioconversion of isoflavones in mannitol‐soymilk fermented by lactobacilli and bifidobacteria | | Journal of the science of food and agriculture |
|
(Click to View)
| Composition and diversity of Canidae fecal flora | | Acta ecologica Sinica |
|
(Click to View)
| In vitro and in vivo assessment of cytochrome P450-mediated herb–drug interaction of Ssang-hwa-tang | | Food chemistry |
|
(Click to View)
| Effects on the development of blown pack spoilage of the initial numbers of Clostridium estertheticum spores and Leuconostoc mesenteroides on vacuum packed beef | | Meat science |
|
(Click to View)
| Suspected mode of antimycotic action of brevicin SG1 against Candida albicans and Penicillium citrinum | | Food control |
|