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| Effects of acetylsalicylic acid on kiwifruit ethylene biosynthesis and signaling components | | Postharvest biology and technology |
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| Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome | | Nutrition |
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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| Stewartia koreana extract stimulates proliferation and migration of human endothelial cells and induces neovasculization in vivo | | Phytotherapy research |
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| Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening | | Journal of experimental botany |
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| De Novo Characterization of Leaf Transcriptome Using 454 Sequencing and Development of EST-SSR Markers in Tea (Camellia sinensis) | | Plant molecular biology reporter |
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| Morphogenesis of insect-induced plant galls: facts and questions | | Flora |
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| The Effects of Rooibos (Aspalathus linearis), Green Tea (Camellia sinensis) and Commercial Rooibos and Green Tea Supplements on Epididymal Sperm in Oxidative Stress‐induced Rats | | Phytotherapy research |
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| Lupane triterpenes from the leaves of the tropical rain forest tree Hopea odorata Roxb. and their cytotoxic activities | | Biochemical systematics and ecology |
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| Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study | | Food chemistry |
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| Isolation and characterization of two genes of the early light-induced proteins of Camellia sinensis | | Photosynthetica |
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| Mechanistic issues concerning cancer prevention by tea catechins | | Molecular nutrition and food research |
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| Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.) | | Food chemistry |
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| Localization of aluminium in tea (Camellia sinensis) leaves using low energy X-ray fluorescence spectro-microscopy | | Journal of plant research |
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| Identifying volatile compounds associated with sensory and fruit attributes in diploid Actinidia chinensis (kiwifruit) using multivariate analysis | | Euphytica |
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| Dispersion of rDNA loci and its implications on intragenomic variability and phylogenetic studies in Camellia | | Scientia horticulturae |
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| Physiological responses of kiwifruit plants to exogenous ABA under drought conditions | | Plant growth regulation |
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| Isolation and characterization of 15 microsatellite markers from wild tea plant (Camellia taliensis) using FIASCO method | | Conservation genetics |
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| Microsatellite markers from tea plant expressed sequence tags (ESTs) and their applicability for cross-species/genera amplification and genetic mapping | | Scientia horticulturae |
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| Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration | | Food and bioprocess technology |
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| Ectomycorrhizal symbiosis of tropical African trees | | Mycorrhiza |
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| NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit | | Food biophysics |
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| Temperature response and photoinhibition investigated by chlorophyll fluorescence measurements for four distinct species of dipterocarp trees | | Physiologia plantarum |
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| Protective action of aqueous black tea (Camellia sinensis) extract (BTE) against ovariectomy-induced oxidative stress of mononuclear cells and its associated progression of bone loss | | Phytotherapy research |
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| In vitro cultivation and fruit body formation of the black bolete, Phlebopus portentosus, a popular edible ectomycorrhizal fungus in Thailand | | Mycoscience |
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| Green tea extract: Possible mechanism and antibacterial activity on skin pathogens | | Food chemistry |
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| White Tea (Camellia sinensis Kuntze) Exerts Neuroprotection against Hydrogen Peroxide-Induced Toxicity in PC12 Cells | | Plant foods for human nutrition |
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| Independent Control of Organogenesis and Shoot Tip Abortion are Key Factors to Developmental Plasticity in Kiwifruit (Actinidia) | | Annals of botany |
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| Flavonoids from the leaves of Actinidia kolomikta | | Chemistry of natural compounds |
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| In vitro anti-adhesive activity of green tea extract against pathogen adhesion | | Phytotherapy research |
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| Differential gene expression in tea (Camellia sinensis L.) calli with different morphologies and catechin contents | | Journal of plant physiology |
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| Advances in understanding pectin methylesterase inhibitor in kiwi fruit: an immunological approach | | Planta |
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| Fermented Camellia sinensis, Fu Zhuan Tea, regulates hyperlipidemia and transcription factors involved in lipid catabolism | | Food research international |
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| Mago nashi Interacts with a Taiwania (Taiwania cryptomerioides) Pectin Methylesterase-like Protein | | Journal of plant biochemistry and biotechnology |
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| Molecular evidence for maternal inheritance of the chloroplast genome in tea, Camellia sinensis (L.) O. Kuntze | | Journal of the science of food and agriculture |
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| Generation and characterization of 24 novel EST derived microsatellites from tea plant (Camellia sinensis) and cross-species amplification in its closely related species and varieties | | Conservation genetics |
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| Construction of an integrated genetic map based on maternal and paternal lineages of tea (Camellia sinensis) | | Euphytica |
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| Genomic in situ hybridization identifies genome donors of Camellia reticulata (Theaceae) | | Plant science |
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| Spadicoides camelliae and Diplococcium livistonae, two new hyphomycetes on dead branches from Fujian Province, China | | Mycoscience |
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| Twenty-four additional microsatellite markers derived from expressed sequence tags of the endangered tropical tree Shorea leprosula (Dipterocarpaceae) | | Conservation Genet Resour |
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