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These terms define your current search. Click the × to remove a term. Biological Sciences: cell biology > cell structures > subcellular fractions × Health and Pathology: disease and pest management × 11 results Group by: Biological Sciences, Health and Pathology   (Click to View) Compatibility of garlic (Allium sativum L.) leaf agglutinin and Cry1Ac δ-endotoxin for gene pyramiding Applied microbiology and biotechnology (Click to View) Control of postharvest soft rot caused by Erwinia carotovora of vegetables by a strain of Bacillus amyloliquefaciens and its potential modes of action World journal of microbiology and biotechnology (Click to View) Molecular mechanisms associated with increased tolerance to the neonicotinoid insecticide imidacloprid in the dengue vector Aedes aegypti Aquatic toxicology (Click to View) Cytochrome P450 1 enzyme inhibition and anticancer potential of chromene amides from Amyris plumieri Fitoterapia (Click to View) Molecular response of Musca domestica L. to Mintostachys verticillata essential oil, (4R)(+)-pulegone and menthone Fitoterapia (Click to View) Trophic transfer of aluminium through an aquatic grazer-omnivore food chain Aquatic toxicology (Click to View) Use of Bacillus thuringiensis Toxins for Control of the Cotton Pest Earias insulana (Boisd.) (Lepidoptera: Noctuidae) Applied and environmental microbiology (Click to View) Modulation of hepatic phase II phenol sulfotransferase and antioxidant status by phenolic acids in rats Journal of nutritional biochemistry (Click to View) The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway Journal of nutritional biochemistry (Click to View) Gerry Brooks and epoxide hydrolases: four decades to a pharmaceutical Pest management science (Click to View) Limited contribution of isoflavones to hepatocellular phase II enzyme-inducing activity of soybean (Glycine max) extracts Food chemistry