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These terms define your current search. Click the × to remove a term. Biological Sciences: cell biology > cell structures > subcellular fractions × Health and Pathology: epidemiology × 10 results Group by: Biological Sciences, Health and Pathology   (Click to View) Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines Molecular nutrition and food research (Click to View) A Bacillus anthracis-Based In Vitro System Supports Replication of Plasmid pXO2 as Well as Rolling-Circle-Replicating Plasmids Applied and environmental microbiology AEM (Click to View) Intracellular fate of Francisella tularensis within arthropod-derived cells Environmental microbiology (Click to View) Study in vitro of the impact of endophytic bacteria isolated from Centella asiatica on the disease incidence caused by the hemibiotrophic fungus Colletotrichum higginsianum Antonie van Leeuwenhoek (Click to View) An α-amylase is a novel receptor for Bacillus thuringiensis ssp. israelensis Cry4Ba and Cry11Aa toxins in the malaria vector mosquito Anopheles albimanus (Diptera: Culicidae) Environmental microbiology (Click to View) Roles of plasmid-encoded proteins, EseH, EseI and EscD in invasion, replication and virulence of Edwardsiella ictaluri Veterinary microbiology (Click to View) The HopX (AvrPphE) Family of Pseudomonas syringae Type III Effectors Require a Catalytic Triad and a Novel N-Terminal Domain for Function Molecular plant-microbe interactions (Click to View) The Consensus N-Myristoylation Motif of a Geminivirus AC4 Protein Is Required for Membrane Binding and Pathogenicity Molecular plant-microbe interactions (Click to View) Dietary calcium attenuation of body fat gain during high-fat feeding in mice Journal of nutritional biochemistry (Click to View) Isoflavone daidzein possesses no antioxidant activities in cell-free assays but induces the antioxidant enzyme catalase Nutrition research