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| Hypometabolism and basking: the strategies of Alpine ibex to endure harsh over-wintering conditions | | Functional ecology |
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| Mortalities due to constipation and dystocia caused by intraperitoneal radio-transmitters in Eurasian lynx (Lynx lynx) | | European journal of wildlife research |
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| Capture of a rare shark, Oxynotus centrina (Chondrichthyes: Oxynotidae) in the eastern Adriatic Sea | | Zeitschrift fur angewandte Ichthyologie |
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| Effect of a probiotic bacterium Bacillus circulans PB7 in the formulated diets: on growth, nutritional quality and immunity of Catla catla (Ham.) | | Fish physiology and biochemistry |
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| There is more than one ‘killer shrimp’: trophic positions and predatory abilities of invasive amphipods of Ponto‐Caspian origin | | Freshwater biology |
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| Effects of Neutral Phytase Supplementation on Biochemical Parameters in Grass Carp, Ctenopharyngodon idellus, and Gibel Carp, Carassius auratus gibelio, Fed Different Levels of Monocalcium Phosphate | | Journal of the World Aquaculture Society |
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| Ecological Characterisation of the Colonic Microbiota in Arctic and Sub-Arctic Seals | | Microbial ecology |
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| Contact and ingestion toxicities of plant extracts to Thaumetopoea solitaria Frey. (Lepidoptera: Thaumetopoeidae) | | Journal of pest science |
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| Effect of yeast polysaccharide on the immune function of juvenile sea cucumber, Apostichopus japonicus Selenka under pH stress | | Aquaculture international |
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| The 牧草类型对乳脂肪酸动力学的影响 | | Dairy science and technology |
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| Morphokaryological variability and divergence of stargazers (Uranoscopus, perciformes) from the Mediterranean Sea basin: I. Divergence and taxonomic state of the Black Sea Stargazer | | Journal of ichthyology |
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| The use of lamb rennet paste in traditional sheep milk cheese production | | Small ruminant research |
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| A new species of Trichuris from Thrichomys apereoides (Rodentia: Echimyidae) in Brazil: Morphological and histological studies | | Veterinary parasitology |
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| Effects of Euphorbia esula L. (leafy spurge) on cattle and sheep in vitro fermentation and gas production | | Journal of the science of food and agriculture |
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| Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model | | Nutrition journal |
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| Polybrominated diphenyl ethers and organochlorine compound levels in brown trout (Salmo trutta) from Andean Patagonia, Argentina | | Chemosphere |
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| Salmonella enterica serovar Typhimurium and Enteritidis infection of pigs and cytokine signalling in palatine tonsils | | Veterinary microbiology |
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| Life history of the riverine cyprinid Henicorhynchus siamensis (Sauvage, 1881) in a small reservoir | | Zeitschrift fur angewandte Ichthyologie |
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| The potential health effects of Melicoccus bijugatus Jacq. fruits: Phytochemical, chemotaxonomic and ethnobotanical investigations | | Fitoterapia |
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| Feeding in Arctic darkness: mid-winter diet of the pelagic amphipods Themisto abyssorum and T. libellula | | Marine biology |
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