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These terms define your current search. Click the × to remove a term. Biological Sciences: evolution × Economics, Business and Industry: products and commodities > agricultural products > foods > syrups × 7 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria Applied biochemistry and biotechnology (Click to View) Impact of effective microorganisms and other biofertilizers on soil microbial characteristics, organic-matter decomposition, and plant growth Zeitschrift fur Pflanzenernahrung und Bodenkunde (Click to View) Implications of twenty-first century climate change on Northeastern United States maple syrup production: impacts and adaptations Climatic change (Click to View) Bioprospecting of thermo- and osmo-tolerant fungi from mango pulp–peel compost for bioethanol production Antonie van Leeuwenhoek (Click to View) Microbial community structure of ethanol type fermentation in bio-hydrogen production Environmental microbiology (Click to View) Mixed culture polyhydroxyalkanoates production from sugar molasses: The use of a 2-stage CSTR system for culture selection Bioresource technology (Click to View) Engineering and adaptive evolution of Escherichia coli W for l-lactic acid fermentation from molasses and corn steep liquor without additional nutrients Bioresource technology