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These terms define your current search. Click the × to remove a term. Biological Sciences: evolution × Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruit juices × 9 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) EFFECTS OF ORANGE JUICE pH ON SURVIVAL, UREASE ACTIVITY AND DNA PROFILES OF YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS STORED AT 4C Journal of food safety (Click to View) Selenium biotransformation by Saccharomyces cerevisiae and Saccharomyces bayanus during white wine manufacture: Laboratory-scale experiments Food chemistry (Click to View) Modeling the influence of water activity and ascospore age on the growth of Neosartorya fischeri in pineapple juice Lebensmittel-Wissenschaft (Click to View) Plant phytochemicals as new potential drugs for immune disorders and cancer therapy: really a promising path? Journal of the science of food and agriculture (Click to View) Ecological Success of a Group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii Hybrids in the Northern European Wine-Making Environment Applied and environmental microbiology AEM. (Click to View) Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid Food microbiology (Click to View) Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: Cell lipid composition, membrane integrity, viability and fermentative activity International journal of food microbiology (Click to View) Effects of Diffuse Colonization of Grape Berries by Uncinula necator on Bunch Rots, Berry Microflora, and Juice and Wine Quality Phytopathology (Click to View) Vitality enhancement of the rehydrated active dry wine yeast International journal of food microbiology