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These terms define your current search. Click the × to remove a term. Biological Sciences: genetics × Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > frozen dairy products × 10 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) 分子信标-双重实时pcr方法同时检测乳品中李斯特单胞菌和沙门氏菌 Dairy science and technology (Click to View) Application of enzymatic synthesized glycerol monooleate in the manufacture of low fat ice cream Journal of food biochemistry (Click to View) Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals Nutrition research (Click to View) Digestibility and allergenicity of β-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics Food chemistry (Click to View) Favorite foods of older adults living in the Black Belt Region of the United States. Influences of ethnicity, gender, and education Appetite (Click to View) Evaluation of viscosity and particle size distribution of fresh, chilled and frozen milk of Lacaune ewes Small ruminant research (Click to View) High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods Food chemistry (Click to View) Selection and properties of α-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus Food microbiology (Click to View) Impact of consumption of probiotic lactobacilli-containing yogurt on microbial composition in human feces International journal of food microbiology (Click to View) The residual occurrences of Bacillus thuringiensis biopesticides in food and beverages International journal of food microbiology