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| Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review | | Aquaculture |
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| Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” | | Aquaculture |
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| Fish oil increases blood flow in the ileum during chronic feeding in rats | | Nutrition research |
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| Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats | | Poultry science |
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| Dietary protein source significantly alters growth performance, plasma variables and hepatic gene expression in rainbow trout (Oncorhynchus mykiss) fed amino acid balanced diets | | Aquaculture |
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| Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources | | Aquaculture |
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| Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities | | Journal of fish diseases |
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| A unique specification method for processed unicorn filefish products using a DNA barcode marker | | Food control |
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| Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes | | Journal of the science of food and agriculture |
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| Hidden genetic diversity and distinct evolutionarily significant units in an commercially important Neotropical apex predator, the catfish Pseudoplatystoma corruscans | | Conservation genetics |
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| Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female xM. saxatilis male | | Aquaculture research |
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| Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens) | | Aquaculture nutrition |
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| Physiological and molecular responses to dietary phospholipids vary between fry and early juvenile stages of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Differentiation of Sparidae species by DNA sequence analysis, PCR-SSCP and IEF of sarcoplasmic proteins | | Food chemistry |
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| High dietary EPA does not inhibit ∆5 and ∆6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets | | Aquaculture |
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| Diversity of Lactic Acid Bacteria Associated with Fish and the Fish Farm Environment, Established by Amplified rRNA Gene Restriction Analysis | | Applied and environmental microbiology AEM |
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| Dietary enrichment of eggs with omega-3 fatty acids: A review | | Food research international |
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| Detection of anisakids in fish and seafood products by real-time PCR | | Food control |
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| Gonadal development and sex-specific demographics of the shovelnose sturgeon in the Middle Mississippi River | | Zeitschrift fur angewandte Ichthyologie |
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| Biochemical composition of caviar as a tool to discriminate between aquaculture and wild origin | | Zeitschrift fur angewandte Ichthyologie |
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| Implications of dietary α-linolenic acid in bone health | | Nutrition |
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| Molecular markers for detection and diagnosis of the giant grouper (Epinephelus lanceolatus) | | Food control |
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| Malachite green toxicity assessed on Asian catfish primary cultures of peripheral blood mononuclear cells by a proteomic analysis | | Aquatic toxicology |
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| Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid | | Journal of animal physiology and animal nutrition |
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| Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men | | Nutrition and metabolism |
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| Influence of dietary antioxidants and fatty acids on neutrophil mediated bacterial killing and gene expression in healthy Beagles | | Veterinary immunology and immunopathology |
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| Digestive efficiency, growth and qualities of muscle and oocyte in atlantic salmon (salmo salar l.) fed on diets with krill meal as an alternative protein source | | Journal of food biochemistry |
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| Differential detection of small pelagic fish in Tunisian canned products by PCR-RFLP: An efficient tool to control the label information | | Food control |
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| Weissellicin 110, a Newly Discovered Bacteriocin from Weissella cibaria 110, Isolated from Plaa-Som, a Fermented Fish Product from Thailand | | Applied and environmental microbiology AEM |
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| Identification and functional characterisation of genes encoding the omega-3 polyunsaturated fatty acid biosynthetic pathway from the coccolithophore Emiliania huxleyi | | Phytochemistry |
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| Influence of dietary amino acid profiles on growth performance and body composition of juvenile grouper Epinephelus coioides | | Zeitschrift fur angewandte Ichthyologie |
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| Omega-3 fatty acids and lipoprotein associated phospholipase A₂ in healthy older adult males and females | | European journal of nutrition |
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| A parentage study using microsatellite loci in a pilot project for aquaculture of the European anchovy Engraulis encrasicolus L. | | Aquaculture |
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| Simultaneous detection of Pathogenic Vibrio species using multiplex real-time PCR | | Food control |
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| Diversity of plasmids encoding histidine decarboxylase gene in Tetragenococcus spp. isolated from Japanese fish sauce | | International journal of food microbiology |
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| Effect of using okara meal, a by-product from soymilk production as a dietary protein source for Nile tilapia (Oreochromis niloticus L.) mono-sex males | | Aquaculture nutrition |
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| A maternal diet rich in fish oil may improve cardiac Akt-related signaling in the offspring of diabetic mother rats | | Nutrition |
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| Dose-response effect of fish oil substitution in parturition feed on erythrocyte membrane characteristics and sow performance | | Journal of animal physiology and animal nutrition |
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| Fillet quality and gene transcriptome profiling of heart tissue of Atlantic salmon with pancreas disease (PD) | | Aquaculture |
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| Total substitution of fish oil by vegetable oils in Senegalese sole (Solea senegalensis) diets: effects on fish performance, biochemical composition, and expression of some glucocorticoid receptor-related genes | | Fish physiology and biochemistry |
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