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34 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts
Meat science

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Supplementation of dried distillers grains with solubles to beef cows consuming low-quality forage during late gestation and early lactation
Journal of animal science

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Evaluation of rumen methanogen diversity in cattle fed diets containing dry corn distillers grains and condensed tannins using PCR-DGGE and qRT-PCR analyses
Animal feed science and technology

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In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs
Animal feed science and technology

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Evaluation of stable isotope fingerprinting techniques for the assessment of the predominant methanogenic pathways in anaerobic digesters
Applied microbiology and biotechnology

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Effects of added protein and dietary fat on lamb performance and carcass characteristics when fed differing levels of dried distiller's grains with solubles
Small ruminant research

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Bacteria and archaea involved in anaerobic digestion of distillers grains with solubles
Applied microbiology and biotechnology.

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Effect of dietary adipic acid and corn dried distillers grains with solubles on laying hen performance and nitrogen loss from stored excreta with or without sodium bisulfate
Poultry science

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Dairy farm nutrient management model: 2. Evaluation of different strategies to mitigate phosphorus surplus
Agricultural systems

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Mitigation of greenhouse gas emissions from beef production in western Canada – Evaluation using farm-based life cycle assessment
Animal feed science and technology

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Using the NRC chemical summary and biological approaches to predict energy values of new co-product from bio-ethanol production for dairy cows
Animal feed science and technology

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Impact of pig diets with different fibre contents on the composition of excreta and their gaseous emissions and anaerobic digestion
Agriculture, ecosystems and environment

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Effect of low and high oil corn distillers' grain on rumen fermentation, growth performance and carcass characteristics of lambs
Animal production science

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Ruminal and intestinal amino acid digestion of distiller's grain vary with grain source and milling process
Animal feed science and technology

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Effect of nutrient intake on intramuscular glucose metabolism during the early growth stage in cross‐bred steers (Japanese Black male × Holstein female)
Journal of animal physiology and animal nutrition

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The effect of spineless cactus (Opuntia ficus-indica f. inermis) supplementation on growth, carcass, meat quality and fatty acid composition of male goat kids
Meat science

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Variation across environments in patterns of water uptake and endosperm modification in barley varieties and variety mixtures
Journal of the science of food and agriculture

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Effect of cultivar and enzyme supplementation on nutrient availability and performance of broilers fed Maritime Canadian wheat
Canadian journal of animal science

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Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds
Meat science

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Studies on Aspergillus section Flavi isolated from maize in northern Italy
International journal of food microbiology

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Biplot Analysis of Forage Combining Ability in Maize Landraces
Crop science

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Effect of supplementing phytase to corn- or wheat-based gestation and lactation diets on nutrient digestibility and sow and litter performance
Canadian journal of animal science

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PCR-based diagnosis and quantification of mycotoxin producing fungi
International journal of food microbiology

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Detection of Ruminant Meat and Bone Meals in Animal Feed by Real-Time Polymerase Chain Reaction: Result of an Interlaboratory Study
Journal of agricultural and food chemistry

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Limiting amino acids for growing goats fed a corn grain, soybean meal and maize stover based diet
Animal feed science and technology

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Effect of diet on the concentration of complex Shiga toxin-producing Escherichia coli and EHEC virulence genes in bovine faeces, hide and carcass
International journal of food microbiology

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The effect of grain species, processing and time of feeding on the efficiency of feed utilization and microbial protein synthesis in sheep
Livestock science

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Genetic Diversity of Contemporary North American Barley
Crop science

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Ochratoxin A and citrinin producing species of the genus Penicillium from feedstuffs
International journal of food microbiology

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Effects of cereals and/or protein supplement extrusion on diet utilisation and performance of intensively reared cattle
Livestock science

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In situ ruminal phosphorus degradation of selected three classes of feedstuffs in goats
Livestock science

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Barley for food: Characteristics, improvement, and renewed interest
Journal of cereal science

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Real-Time PCR Array as a Universal Platform for the Detection of Genetically Modified Crops and Its Application in Identifying Unapproved Genetically Modified Crops in Japan
Journal of agricultural and food chemistry

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Effects of vitreousness and particle size of maize grain on ruminal and intestinal in sacco degradation of dry matter, starch and nitrogen
Animal feed science and technology