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Items 1 to 40 of 2719 results
Group by: Biological Sciences, Economics, Business and Industry
 
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The role of ethylene and brassinosteroids in the control of sex expression and flower development in Cucurbita pepo
Plant growth regulation

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Growth and weight status in treatment-naïve 12-16 year old adolescents with Alcohol Use Disorders in Cape Town, South Africa
Nutrition journal

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High pressure processing treatment prevents embryonation of eggs of Trichuris vulpis and Ascaris suum and induces delay in development of eggs
Veterinary parasitology

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Evolution of fermenting microbiota in tarhana produced under controlled technological conditions
Food microbiology

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The Microbial Community in the Feces of the Giant Panda (Ailuropoda melanoleuca) as Determined by PCR-TGGE Profiling and Clone Library Analysis
Microbial ecology

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Cellulose production by Enterobacter sp. CJF-002 and identification of genes for cellulose biosynthesis
Cellulose

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Anti‐proliferative effect of curcumin on melanoma cells is mediated by PDE1A inhibition that regulates the epigenetic integrator UHRF1
Molecular nutrition and food research

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Molecular characterization of the sweet potato peroxidase SWPA4 promoter which responds to abiotic stresses and pathogen infection
Physiologia plantarum

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Antioxidant and anti-proliferative activity of Rhizoma Smilacis Chinae extracts and main constituents
Food chemistry

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Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
International journal of food microbiology

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QTL mapping for quantities of protein fractions in bread wheat (Triticum aestivum L.)
Theoretical and applied genetics

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Detection of Roundup Ready soybean by loop-mediated isothermal amplification combined with a lateral-flow dipstick
Food control

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Pheromone-based Mating and Aggregation in the Sorghum Chafer, Pachnoda interrupta
Journal of chemical ecology

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Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system
International journal of food microbiology

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Microbial and chemical analysis of a kvass fermentation
European food research and technology

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Lactobacillus ginsenosidimutans sp. nov., isolated from kimchi with the ability to transform ginsenosides
Antonie van Leeuwenhoek

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A multiplex polymerase chain reaction coupled with high-performance liquid chromatography assay for simultaneous detection of six foodborne pathogens
Food control

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Use of microsatellite DNA and amplified fragment length polymorphism for Cherry salmon (Oncorhynchus masou) complex identification
Aquaculture research

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Which prey sustains cold-adapted invertebrate generalist predators in arable land? Examining prey choices by molecular gut-content analysis
Journal of applied ecology

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Microbial quality and nutritional aspects of Norwegian brand waters
International journal of food microbiology

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Effects of food abundance, density and climate change on reproduction in the sparrowhawk Accipiter nisus
Oecologia

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Castor bean meal for cattle finishing: 1—Nutritional parameters
Livestock science

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Estimation of dietary folic acid intake in three generations of females in Southern Spain
Appetite

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Influence of sex, age and season on body weight, energy intake and endocrine parameter in wild living wild boars in southern Germany
European journal of wildlife research

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Fish‐meal diet enriched with omega‐3 PUFA and treatment of canine chronic enteropathies
European journal of lipid science and technology

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Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries
Food research international

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Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade
International journal of food microbiology

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Acrolein‐induced dyslipidemia and acute‐phase response are independent of HMG‐CoA reductase
Molecular nutrition and food research

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Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria
Applied biochemistry and biotechnology

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Speciation in the Orchidaceae: confronting the challenges
Molecular ecology

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Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese
International journal of food microbiology

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Electrochemotherapy for the Treatment of Multiple Melanomas in a Horse
Journal of equine veterinary science

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阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究
Dairy science and technology

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Detection of human norovirus in cherry tomatoes, blueberries and vegetable salad by using a receptor-binding capture and magnetic sequestration (RBCMS) method
Food microbiology

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Occurrence of Listeria spp. in dairy plants in Southern Italy and molecular subtyping of isolates using AFLP
Food control

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Assessing the sustainability of the US food system: a life cycle perspective
Agricultural systems

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The effect of egg versus seston quality on hatching success, naupliar metabolism and survival of Calanus finmarchicus in mesocosms dominated by Phaeocystis and diatoms
Marine biology

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Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα
European journal of nutrition

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Detection of Cronobacter in infant formula and phylogenetic analysis on α-glucosidase genes
Journal of food safety

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Natural dyes extraction from cochineal (Dactylopius coccus). New extraction methods
Food chemistry

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