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 | Sodium benzoate-mediated cytotoxicity in mammalian cells |  | Journal of food biochemistry | 
 
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 | PCR assay for the identification of animal species in cooked sausages |  | Meat science | 
 
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 | Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures |  | Meat science | 
 
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 | Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high-performance liquid chromatography and chemometric tools |  | Food chemistry | 
 
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 | Methods for recovery of hepatitis A virus (HAV) and other viruses from processed foods and detection of HAV by nested RT-PCR and TaqMan RT-PCR |  | International journal of food microbiology | 
 
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