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Biological Sciences: genetics
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Economics, Business and Industry: products and commodities > agricultural products > foods > blended foods
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5 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Sodium benzoate-mediated cytotoxicity in mammalian cells
Journal of food biochemistry

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PCR assay for the identification of animal species in cooked sausages
Meat science

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Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures
Meat science

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Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high-performance liquid chromatography and chemometric tools
Food chemistry

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Methods for recovery of hepatitis A virus (HAV) and other viruses from processed foods and detection of HAV by nested RT-PCR and TaqMan RT-PCR
International journal of food microbiology