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| Production of Microbial Cellulose by a Bacterium Isolated from Fruit | | Applied biochemistry and biotechnology |
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| Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar | | Food microbiology |
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| Directional isolation of ethanol-tolerant acetic acid bacteria from industrial fermented vinegar | | European food research and technology |
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| Behavior of Carpophilus hemipterus in a vertical flight chamber: transition from phototactic to vegetative orientation | | Entomologia experimentalis et applicata |
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| Evaluation and optimisation of bacterial genomic DNA extraction for no-culture techniques applied to vinegars | | Food microbiology |
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| Biodiversity of yeasts, lactic acid bacteria and acetic acid bacteria in the fermentation of “Shanxi aged vinegar”, a traditional Chinese vinegar | | Food microbiology |
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| Importance of acetic acid bacteria in food industry | | Food control |
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| Gluconacetobacter hansenii subsp. nov., a High-Yield Bacterial Cellulose Producing Strain Induced by High Hydrostatic Pressure | | Applied biochemistry and biotechnology |
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| Acetic acid bacteria in traditional balsamic vinegar: Phenotypic traits relevant for starter cultures selection | | International journal of food microbiology |
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| Influence of bamboo vinegar supplementation on growth performance, apparent total tract digestibility, blood characteristics, meat quality, fecal noxious gas content, and fecal microbial concentration in finishing pigs | | Livestock science |
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| Characterization of acetic acid bacteria in “traditional balsamic vinegar” | | International journal of food microbiology |
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| Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar | | Food microbiology |
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| Yeasts associated to Traditional Balsamic Vinegar: Ecological and technological features | | International journal of food microbiology |
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| Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria | | International journal of food microbiology |
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| Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE | | International journal of food microbiology |
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| Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing | | International journal of food microbiology |
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| Analysis of several methods for the extraction of high quality DNA from acetic acid bacteria in wine and vinegar for characterization by PCR-based methods | | International journal of food microbiology |
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