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These terms define your current search. Click the × to remove a term. Biological Sciences: genetics × Economics, Business and Industry: products and commodities > agricultural products > foods > low fat foods × 10 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective Journal of the science of food and agriculture (Click to View) Health information and diet choices: Results from a cheese experiment Food policy (Click to View) Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts Food chemistry (Click to View) Meat, morals, and masculinity Appetite (Click to View) Application of enzymatic synthesized glycerol monooleate in the manufacture of low fat ice cream Journal of food biochemistry (Click to View) Kinetic and thermodynamic parameters of alkaline phosphatase and γ—glutamyl transferase inactivation in bovine milk Dairy science and technology (Click to View) Effect of bioactive compounds in lactobacilli‐fermented soy skim milk on femoral bone microstructure of aging mice Journal of the science of food and agriculture (Click to View) Consumer attitudes and opinions toward functional foods: a focus group study Journal of sensory studies (Click to View) Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model Nutrition journal (Click to View) Maize silage with a non‐protein nitrogen additive as feed for autumn‐calving cows Grass and forage science