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These terms define your current search. Click the × to remove a term. Biological Sciences: genetics × Economics, Business and Industry: products and commodities > agricultural products > foods > patties × 7 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Genotypes, Exotoxin Gene Content, and Antimicrobial Resistance of Staphylococcus aureus Strains Recovered from Foods and Food Handlers Applied and environmental microbiology AEM. (Click to View) A mixture-enthalpy fixed-grid model for temperature evolution and heterocyclic-amine formation in a frying beef patty Food research international (Click to View) Process optimization for chicken patties manufactured with a combination of spent hen and rabbit meat Journal of food quality (Click to View) Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger Meat science (Click to View) Enteropathogenic (EPEC) and Shigatoxigenic Escherichia coli (STEC) in broiler chickens and derived products at different retail stores Food control (Click to View) Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food Food chemistry (Click to View) Tenderness and oxidative stability of post-mortem muscles from mature cows of various ages Meat science