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These terms define your current search. Click the × to remove a term. Biological Sciences: genetics × Economics, Business and Industry: products and commodities > agricultural products > foods > sweeteners × 14 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Molecular characterization of the sweet potato peroxidase SWPA4 promoter which responds to abiotic stresses and pathogen infection Physiologia plantarum (Click to View) Growth, development and yield of transgenic 35S-thaumatin II-expressing cucumber plants – open field evaluation Scientia horticulturae (Click to View) Reported Use of Reduced‐sugar Foods and Beverages Reflect High‐quality Diets Journal of food science (Click to View) Residue mutations in the sweetness loops for the sweet-tasting protein brazzein Food chemistry (Click to View) Quantification of aspartame in commercial sweeteners by FT-Raman spectroscopy Food chemistry (Click to View) Chemical and DNA authentication of taste variants of Gynostemma pentaphyllum herbal tea Food chemistry (Click to View) Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis Nutrition and metabolism (Click to View) Production of d-tagatose, a low caloric sweetener during milk fermentation using l-arabinose isomerase Bioresource technology (Click to View) Multiple mutations of the critical amino acid residues for the sweetness of the sweet-tasting protein, brazzein Food chemistry (Click to View) Cloning and extracellular expression of inulin fructotransferase from Arthrobacter aurescens SK 8.001 in E. coli Journal of the science of food and agriculture (Click to View) Characterization of a Thermoacidophilic L-Arabinose Isomerase from Alicyclobacillus acidocaldarius: Role of Lys-269 in pH Optimum Applied and environmental microbiology (Click to View) Phenotypic and genotypic diversity of Bacillus cereus isolates recovered from honey International journal of food microbiology (Click to View) Specific Immunomodulatory and Secretory Activities of Stevioside and Steviol in Intestinal Cells Journal of agricultural and food chemistry (Click to View) Biochemical and Genomic Analysis of Neoculin Compared to Monocot Mannose-Binding Lectins Journal of agricultural and food chemistry