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| Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless | | Postharvest biology and technology |
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| Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries | | Food research international |
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| Detection of human norovirus in cherry tomatoes, blueberries and vegetable salad by using a receptor-binding capture and magnetic sequestration (RBCMS) method | | Food microbiology |
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| RNAi-induced silencing of gene expression in strawberry fruit (Fragaria x ananassa) by agroinfiltration: a rapid assay for gene function analysis | | The plant journal |
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| Multiple copies of AMT2 are prerequisite for the apple pathotype of Alternaria alternata to produce enough AM-toxin for expressing pathogenicity | | Journal of general plant pathology |
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| Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes | | International journal of food microbiology |
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| Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis | | Food research international |
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| Isolation and characterization of genomic retrotransposon sequences from octoploid strawberry (Fragaria x ananassa Duch.) | | Plant cell reports |
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| Identification and characterization of blueberry latent spherical virus, a new member of subgroup C in the genus Nepovirus | | Archives of virology. |
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| Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening | | Planta |
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| Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.) | | Molecular nutrition and food research |
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| Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures | | Journal of plant physiology |
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| Histological and molecular investigation of the basis for variation in tomato fruit size in response to fruit load and genotype | | Functional plant biology |
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| Identification of four IgE-reactive proteins in raspberry (Rubus ideaeus L.) | | Molecular nutrition and food research |
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| Development of Ty1-copia retrotransposon-based S-SAP markers in strawberry (Fragaria×ananassa Duch.) | | Scientia horticulturae |
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| Age-dependent Grey Mould Susceptibility and Tissue-specific Defence Gene Activation of Grapevine Berry Skins after Infection by Botrytis cinerea | | Phytopathologische Zeitschrift |
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| Blueberries reduce pro‐inflammatory cytokine TNF‐α and IL‐6 production in mouse macrophages by inhibiting NF‐κB activation and the MAPK pathway | | Molecular nutrition and food research |
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| Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals | | Appetite |
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| Hybridization of two diploid Vaccinium section Cyanococcus species with diploid Vaccinium arboreum in section Batodendron | | Euphytica |
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| Children’s hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking | | Food chemistry |
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| Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes | | Journal of experimental botany |
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| A Multiphasic Approach for the Identification of Endophytic Bacterial in Strawberry Fruit and their Potential for Plant Growth Promotion | | Microbial ecology |
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| Metabolite profiling reveals novel multi-level cold responses in the diploid model Fragaria vesca (woodland strawberry) | | Phytochemistry |
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| Dehydrin, alcohol dehydrogenase, and central metabolite levels are associated with cold tolerance in diploid strawberry (Fragaria spp.) | | Planta |
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| Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries | | Journal of food quality |
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| White pines, Ribes, and blister rust: a review and synthesis | | Forest pathology |
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| An efficient RNA isolation procedure and identification of reference genes for normalization of gene expression in blueberry | | Plant cell reports |
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| A grapevine (Vitis vinifera L.) deoxy-d-xylulose synthase gene colocates with a major quantitative trait loci for terpenol content | | Theoretical and applied genetics |
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| Evaluation of different RNA-extraction kits for sensitive detection of Hepatitis A virus in strawberry samples | | Food microbiology |
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| ¹H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal | | Food chemistry |
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| Antiproliferative effects of different plant parts of Panax notoginseng on SW480 human colorectal cancer cells | | Phytotherapy research |
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| Phenotypic diversity for agronomic traits in a collection of blackcurrant (Ribes nigrum L.) cultivars evaluated in Poland | | Scientia horticulturae |
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| Inferring the invasion history of coral berry Ardisia crenata from China to the USA using molecular markers | | Ecological research |
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| Dynamics of phytohormone and DNA methylation patterns changes during dormancy induction in strawberry (Fragaria × ananassa Duch.) | | Plant cell reports |
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| Differential protein expression in Colletotrichum acutatum: changes associated with reactive oxygen species and nitrogen starvation implicated in pathogenicity on strawberry | | Molecular plant pathology |
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| Effect of root restriction on nitrogen levels and glutamine synthetase activity in ‘Kyoho’ grapevines | | Scientia horticulturae |
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| Effect of lactic acid fermentation on antioxidant, texture, color and sensory properties of red and green smoothies | | Food microbiology |
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| Effects of local vegetation and plantation age for the parasitoid Asecodes mento– a biocontrol agent in organic strawberry fields | | Insect science |
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| Evidence that elevated CO₂ reduces resistance to the European large raspberry aphid in some raspberry cultivars | | Journal of applied entomology |
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| Native Australian fruit polyphenols inhibit COX-2 and iNOS expression in LPS-activated murine macrophages | | Food research international |
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