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Biological Sciences: genetics
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Items 1 to 40 of 52 results
Group by: Biological Sciences, Economics, Business and Industry
 
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41
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Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis
Molecular nutrition and food research

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Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait
Journal of the science of food and agriculture

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Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots
Plant and soil

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Characterization of H10 subtype avian influenza viruses isolated from wild birds in South Korea
Veterinary microbiology

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Aroma characterization of tangerine hybrids by gas‐chromatography–olfactometry and sensory evaluation
Journal of the science of food and agriculture

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Influence of mitochondria on gene expression in a citrus cybrid
Plant cell reports

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Strategy I responses to Fe-deficiency of two Citrus rootstocks differing in their tolerance to iron chlorosis
Scientia horticulturae

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Cloning, characterization and expression analysis of a CXCR1-like gene from mandarin fish Siniperca chuatsi
Fish physiology and biochemistry

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Integrated control of citrus green and blue mold and sour rot by Bacillus amyloliquefaciens in combination with tea saponin
Postharvest biology and technology

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The antiviral defense mechanisms in mandarin fish induced by DNA vaccination against a rhabdovirus
Veterinary microbiology

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Limonoid content of sour orange varieties
Journal of the science of food and agriculture

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Evaluation of damage to satsuma mandarin (Citrus unshiu) by the leaffooted bug, Leptoglossus zonatus (Hemiptera: Coreidae)
Journal of applied entomology

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Physiological and biochemical response to photooxidative stress of the fundamental citrus species
Scientia horticulturae

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Shared and novel molecular responses of mandarin to drought
Plant molecular biology

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Improved Transformation Efficiency in Citrus by Plasmolysis Treatment
Journal of plant biochemistry and biotechnology

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Cl‐ homeostasis in includer and excluder citrus rootstocks: transport mechanisms and identification of candidate genes
Plant, cell and environment

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QTL analysis and regression model for estimating fruit setting in young Citrus trees based on molecular markers
Scientia horticulturae

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Citrus leprosis virus: properties, diagnosis, agro‐ecology and phytosanitary importance
EPPO bulletin

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Fertilisation and pesticides affect mandarin orange nutrient composition
Food chemistry

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Complete genome sequence of mandarin decline Citrus tristeza virus of the Northeastern Himalayan hill region of India: comparative analyses determine recombinant
Archives of virology.

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Elsinoë fawcettii and Elsinoë australis: the fungal pathogens causing citrus scab
Molecular plant pathology

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Regeneration and characterization of somatic hybrids combining sweet orange and mandarin/mandarin hybrid cultivars for citrus scion improvement
Plant cell, tissue, and organ culture

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Chloride and sodium excluding capacities of citrus rootstock germplasm introduced to Australia from the People's Republic of China
Scientia horticulturae

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Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia
Nutrition journal

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Intra-farm diversity and evidence of genetic recombination of Citrus tristeza virus in Delhi region of India
Journal of plant biochemistry and biotechnology

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Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: the case of pulp carotenoid biosynthesis pathway
Plant cell reports

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Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes
Food control

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Cyclic AMP-dependent protein kinase A negatively regulates conidia formation by the tangerine pathotype of Alternaria alternata
World journal of microbiology and biotechnology

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Response of sweet orange cv 'Lane late' to deficit irrigation in two rootstocks. I: water relations, leaf gas exchange and vegetative growth
Irrigation science

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PCR and DHPLC methods used to detect juice ingredient from 7 fruits
Food control

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Risk Assessment of Human Exposure to Cypermethrin During Treatment of Mandarin Fields
Archives of environmental contamination and toxicology

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The chemopreventive effect of β-cryptoxanthin from mandarin on human stomach cells (BGC-823)
Food chemistry

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Citrus and Prunuscopia-like retrotransposons
Theoretical and applied genetics

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Production of tetraploid plants of non apomictic citrus genotypes
Plant cell reports

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Biological and Molecular Detection of Citrus Psorosis Virus in Citrus in the Eastern Mediterrenean Region of Turkey
Journal of plant biochemistry and biotechnology

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The SLT2 mitogen-activated protein kinase-mediated signalling pathway governs conidiation, morphogenesis, fungal virulence and production of toxin and melanin in the tangerine pathotype of Alternaria alternata
Molecular plant pathology

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Comparative use of InDel and SSR markers in deciphering the interspecific structure of cultivated citrus genetic diversity: a perspective for genetic association studies
Molecular genetics and genomics

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Precocious flowering of Citrus seedlings and its use for determination of cultivars generating male sterile progenies
Scientia horticulturae

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Genome-Wide Identification, Classification, Expression Profiling, and SSR Marker Development of the MADS-Box Gene Family in Citrus
Plant molecular biology reporter

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Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit
Plant physiology

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