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These terms define your current search. Click the × to remove a term. Biological Sciences: genetics × Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > grain foods > whole grain foods × 16 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Price and availability of healthy food: A study in rural South Africa Nutrition (Click to View) Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial Nutrition journal (Click to View) Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia Nutrition journal (Click to View) Breakfast cereals and risk of hypertension in the Physicians’ Health Study I Clinical nutrition (Click to View) Difference in AGPase subunits could be associated with starch accumulation in grains between two wheat cultivars Plant growth regulation (Click to View) Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study Nutrition journal (Click to View) Genome-wide association study for oat (Avena sativa L.) beta-glucan concentration using germplasm of worldwide origin Theoretical and applied genetics (Click to View) The detection of QTLs in barley associated with endosperm hardness, grain density, grain size and malting quality using rapid phenotyping tools Theoretical and applied genetics (Click to View) Phenolic Composition and Bioactive Properties of Cell Wall Preparations and Whole Grains of Selected Cereals and Legumes Journal of food biochemistry (Click to View) Variability of B vitamin concentrations in wheat grain, milling fractions and bread products European journal of agronomy (Click to View) Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat varieties European journal of agronomy (Click to View) Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease TheAmerican journal of clinical nutrition (Click to View) Influence of steaming treatment on chemical and technological characteristics of einkorn (Triticum monococcum L. ssp. monococcum) wholemeal flour Food chemistry (Click to View) Synthesis of Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptides and γ-Aminobutyric Acid (GABA) during Sourdough Fermentation by Selected Lactic Acid Bacteria Journal of agricultural and food chemistry (Click to View) Barley for food: Characteristics, improvement, and renewed interest Journal of cereal science (Click to View) Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo Journal of cereal science