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These terms define your current search. Click the × to remove a term. Biological Sciences: genetics × Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > rice products > rice flour × 8 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) A simple and reliable qualitative detection of six foodstuff powders using optical thin-film biosensor chips European food research and technology (Click to View) Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.) Theoretical and applied genetics (Click to View) Factor analysis of the functional properties of rice flours from mutant genotypes Food chemistry (Click to View) Detection of genetically modified rice: collaborative validation study of a construct-specific real-time PCR method for detection of transgenic Bt rice European food research and technology (Click to View) Identification of Acetobacter strains from Thai fermented rice products based on the 16S rRNA gene sequence and 16S–23S rRNA gene internal transcribed spacer restriction analyses Journal of the science of food and agriculture (Click to View) Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice Carbohydrate polymers (Click to View) Toxicological evaluation of transgenic rice flour with an Escherichia coli phytase gene appA by sub-chronic feeding study in Wistar rats Journal of the science of food and agriculture (Click to View) Comparison of Physical and Chemical Properties of Medium-Grain Rice Cultivars Grown in California and Arkansas Journal of food science