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Items 1 to 40 of 134 results
Group by: Biological Sciences, Economics, Business and Industry
 
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The Acidic Probe LysoSensor is not Useful for Acrosome Evaluation of Cryopreserved Ram Spermatozoa
Reproduction in domestic animals

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Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet
Food chemistry

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Regulation of AhFRO1, an Fe(III)-chelate reductase of peanut, during iron deficiency stress and intercropping with maize
Physiologia plantarum

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An efficient method for the production of marker-free transgenic plants of peanut (Arachis hypogaea L.)
Plant cell reports

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Ranking contrasting genotypes of forage peanut based on nutritive value and fermentation kinetics
Animal feed science and technology

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Detection of olive oil using the Evagreen real-time PCR method
European food research and technology

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Histopathological, Immunohistochemical, Lectinhistochemical and Molecular Findings in Spontaneous Bovine Abortions by Campylobacter fetus
Reproduction in domestic animals

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Purification and characterization of a chitinase from peanut (arachis hypogaea l.)
Journal of food biochemistry

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Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest
Plant pathology

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Cryopreservation of aoudad (Ammotragus lervia sahariensis) sperm obtained by transrectal ultrasound-guided massage of the accessory sex glands and electroejaculation
Theriogenology

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Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food
European food research and technology

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Comparative analysis of peanut NBS‐LRR gene clusters suggests evolutionary innovation among duplicated domains and erosion of gene microsynteny
The new phytologist

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Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens)
Aquaculture nutrition

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Expression of Functional Region of Peanut (Arachis hypogaea) Agglutinin Gene as an Active Lectin in Insect Cells
Journal of plant biochemistry and biotechnology

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Optimization of factors for efficient recovery of transgenic peanut (Arachis hypogaea L.)
Plant cell, tissue, and organ culture

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Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples
International journal of food microbiology

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Characterization of lupin major allergens (Lupinus albus L.)
Molecular nutrition and food research

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The first SSR-based genetic linkage map for cultivated groundnut (Arachis hypogaea L.)
Theoretical and applied genetics

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Functional characterization of a stilbene synthase gene using a transient expression system in planta
Plant cell reports

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Isolation and characterization of a stress responsive small GTP-binding protein AhRabG3b in peanut (Arachis hypogaea L.)
Euphytica

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Identification and Expression of AGAMOUS Gene Homologue During In Vitro Flowering from Cotyledons of Groundnut
Journal of plant biochemistry and biotechnology

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Maturation conditions and boar affect timing of cortical reaction in porcine oocytes
Theriogenology

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Species relations among wild Arachis species with the A genome as revealed by FISH mapping of rDNA loci and heterochromatin detection
Theoretical and applied genetics

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Characterization of active miniature inverted-repeat transposable elements in the peanut genome
Theoretical and applied genetics

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Physical mapping of the 5S and 18S-25S rRNA genes by FISH as evidence that Arachis duranensis and A. ipaensis are the wild diploid progenitors of A. Hypogaea (Leguminosae)
American journal of botany

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Two tetraplex real-time PCR for the detection and quantification of DNA from eight allergens in food
European food research and technology

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Purification, Characterization, and Expression Analysis of a Putative Lectin in Peanut (Arachis hypogaea L.)
Plant molecular biology reporter

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Involvement of DNA methylation in the regulation of STS10 gene expression in Vitis amurensis
Planta

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A Specific qualitative detection method for peanut (arachis hypogaea) in foods using polymerase chain reaction
Journal of food biochemistry

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A pathogenesis related protein, AhPR10 from peanut: an insight of its mode of antifungal activity
Planta

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Pathogen-derived resistance using a viral nucleocapsid gene confers only partial non-durable protection in peanut against peanut bud necrosis virus
Archives of virology

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The optimal diagnostic workup for children with suspected food allergy
Nutrition

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Abscisic acid (ABA) inhibition of lateral root formation involves endogenous ABA biosynthesis in Arachis hypogaea L
Plant growth regulation

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Production of peanut hybrid seeds in an intersectional cross through post-pollination treatment of flower bases with plant growth regulators
Plant growth regulation

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Genotypic analysis of isolated peanut-nodulating rhizobial strains reveals differences among populations obtained from soils with different cropping histories
Applied soil ecology

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Involvement of G1-to-S transition and AhAUX-dependent auxin transport in abscisic acid-induced inhibition of lateral root primodia initiation in Arachis hypogaea L
Journal of plant physiology

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Expression of a synthetic cry1EC gene for resistance against Spodoptera litura in transgenic peanut (Arachis hypogaea L.)
Plant cell reports

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Cytosolic Triacylglycerol Biosynthetic Pathway in Oilseeds. Molecular Cloning and Expression of Peanut Cytosolic Diacylglycerol Acyltransferase
Plant physiology

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Syntenic relationships among legumes revealed using a gene-based genetic linkage map of common bean (Phaseolus vulgaris L.)
Theoretical and applied genetics

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Effect of dietary methionine on growth performance and insulin‐like growth factor‐I mRNA expression of growing meat rabbits
Journal of animal physiology and animal nutrition

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