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These terms define your current search. Click the × to remove a term. Biological Sciences: genetics × Economics, Business and Industry: products and commodities > agricultural products > plant products > plant extracts > vegetable extracts × 8 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) In vitro investigation of antioxidant and anti-apoptotic activities of Korean wild edible vegetable extracts and their correlation with apoptotic gene expression in HepG2 cells Food chemistry (Click to View) Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum) Food chemistry (Click to View) Broccoli (Brassica oleracea var. botrytis L.) improves the survival and up-regulates endogenous antioxidant enzymes in Drosophila melanogaster challenged with reactive oxygen species Journal of the science of food and agriculture (Click to View) Contribution of Tomato Phenolics to Suppression of COX-2 Expression in KB Cells Journal of food science (Click to View) An aqueous extract of Welsh onion green leaves increase ABCA1 and SR-BI expression in macrophage RAW 264.7 cells Food chemistry (Click to View) Aqueous Extract from Spanish Black Radish (Raphanus sativus L. Var. niger) Induces Detoxification Enzymes in the HepG2 Human Hepatoma Cell Line Journal of agricultural and food chemistry (Click to View) Synergy between broccoli sprout extract and selenium in the upregulation of thioredoxin reductase in human hepatocytes Food chemistry (Click to View) Green tea catechins and broccoli reduce fat-induced mortality in Drosophila melanogaster Journal of nutritional biochemistry