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| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
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| Transition of microbial communities during the adaption to anaerobic digestion of carrot waste | | Bioresource technology |
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| Proanthocyanidins modulate triglyceride secretion by repressing the expression of long chain acyl-CoA synthetases in Caco2 intestinal cells | | Food chemistry |
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| Oligomerized grape seed proanthocyanidins ameliorates isoproterenol-induced cardiac remodeling in rats: role of oxidative stress | | Phytotherapy research |
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| Statistical optimization for the production of lichenase by a newly isolated Bacillus licheniformis UEB CF in solid state fermentation using pea pomace as a novel solid support | | Industrial crops and products |
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| A family GH51 α-L-arabinofuranosidase from Pleurotus ostreatus: identification, recombinant expression and characterization | | Applied microbiology and biotechnology. |
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| Grape marc extract acts as elicitor of plant defence responses | | Ecotoxicology. |
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| NMR metabolite profiling of Greek grape marc spirits | | Food chemistry |
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| The effect of feeding agricultural by-products on performance of lactating Awassi ewes | | Small ruminant research |
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| The inhibitory effects of wine phenolics on lysozyme activity against lactic acid bacteria | | International journal of food microbiology |
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| The ubiquitin extension protein S27a is differentially expressed in developing flower organs of Thompson seedless versus Thompson seeded grape isogenic clones | | Plant cell reports |
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| Inhibition of the pro‐inflammatory NF‐κB pathway by a grape seed and grape marc meal extract in intestinal epithelial cells | | Journal of animal physiology and animal nutrition |
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| Purification and characterization of a new 11S globulin-like protein from grape (Vitis vinifera L.) seeds | | European food research and technology |
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| Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs | | Acta veterinaria scandinavica |
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| VvGAI1 polymorphisms associate with variation for berry traits in grapevine | | Euphytica |
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| Biochemical and molecular responses to antioxidant supplementation in sheep | | Small ruminant research |
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| Non-concordance between Genetic Profiles of Olive Oil and Fruit: a Cautionary Note to the Use of DNA Markers for Provenance Testing | | Journal of agricultural and food chemistry |
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| The influence of different single dietary sources on moult induction in laying hens | | Journal of the science of food and agriculture |
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| By-products from viticulture and the wine industry: potential as sources of nutrients for ruminants | | Journal of the science of food and agriculture |
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| Direct in vivo Evidence of Protective Effects of Grape Seed Procyanidin Fractions and Other Antioxidants against Ethanol-Induced Oxidative DNA Damage in Mouse Brain Cells | | Journal of agricultural and food chemistry |
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| Digestibility and metabolisable energy values of dried tomato pomace for laying and meat type cockerels | | Animal feed science and technology |
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| Effect of Dietary Wine Pomace Extract and Oleanolic Acid on Plasma Lipids in Rats Fed High-Fat Diet and Its DNA Microarray Analysis | | Journal of agricultural and food chemistry |
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| The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats | | Journal of dairy research |
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