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Biological Sciences: genetics
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24 results
Group by: Biological Sciences, Economics, Business and Industry
 
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PGI chicory (Cichorium intybus L.) traceability by means of HRMAS‐NMR spectroscopy: a preliminary study
Journal of the science of food and agriculture

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High Resolution Melting Analysis as a Rapid and Highly Sensitive Method for Cichorium Plasmotype Characterization
Plant molecular biology reporter

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Synthetic and natural polyphenols with antioxidant properties stimulate rumen microbial growth in vitro
Animal production science

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Investigating the effect of aqueous extract of Chicorium intybus L. leaves on offspring sex ratio in rat
Phytotherapy research

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Intra-amniotic administration and dietary inulin affect the iron status and intestinal functionality of iron-deficient broiler chickens
Poultry science

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The feeding value of forage brassica plants for grazing ruminant livestock
Animal feed science and technology

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Antiviral activity of extracts of transgenic chicory and lettuce plants with the human interferon α2b gene
Cytology and Genetics

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Insights into the fine architecture of the active site of chicory fructan 1‐exohydrolase: 1‐kestose as substrate vs sucrose as inhibitor
new phytologist

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Regeneration of transgenic plants from hairy roots of Cichorium intybus L. var. Foliosum Hegi
Cytology and Genetics

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Mixed herb and legume pasture improves the growth of lambs post-weaning
Animal production science

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Influence of preparation method on the hedonic response of preschoolers to raw, boiled or oven-baked vegetables
Lebensmittel-Wissenschaft

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Inclusion of Chicory (Cichorium intybus L.) in Pigs' Diets Affects the Intestinal Microenvironment and the Gut Microbiota
Applied and environmental microbiology AEM

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Sink filling, inulin metabolizing enzymes and carbohydrate status in field grown chicory (Cichorium intybus L.)
Journal of plant physiology

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Difference in yield and persistence among perennial forages used by the dairy industry under optimum and deficit irrigation
Crop and pasture science

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Spontaneous gene flow and population structure in wild and cultivated chicory, Cichorium intybus L
Genetic resources and crop evolution

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Unraveling the Difference between Invertases and Fructan Exohydrolases: A Single Amino Acid (Asp-239) Substitution Transforms Arabidopsis Cell Wall Invertase1 into a Fructan 1-Exohydrolase
Plant physiology

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Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars
Meat science

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High-density genetic maps for loci involved in nuclear male sterility (NMS1) and sporophytic self-incompatibility (S-locus) in chicory (Cichorium intybus L., Asteraceae)
Theoretical and applied genetics

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Mutations in chicory FEH genes are statistically associated with enhanced resistance to post-harvest inulin depolymerization
Theoretical and applied genetics

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Isolation and characterization of two germacrene A synthase cDNA clones from chicory
Plant physiology

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Genealogy, morphology and fitness of spontaneous hybrids between wild and cultivated chicory (Cichorium intybus)
Heredity

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A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork
Meat science

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Genetic variability of nitrogen accumulation during vegetative development and remobilization during the forcing process in witloof chicory tuberized root (Cichorium intybus L.)
Journal of plant physiology

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Analysis of the LacI Family Regulators of Erwinia chrysanthemi 3937, Involvement in the Bacterial Phytopathogenicity
Molecular plant-microbe interactions