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| Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products | | Food chemistry |
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| Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint | | Research in veterinary science |
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| Semiquantitative detection of male pork tissue in meat and meat products by PCR | | Meat science |
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| A single nucleotide polymorphism in the CYP2E1 gene promoter affects skatole content in backfat of boars of two commercial Duroc-sired crossbred populations | | Meat science |
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| The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel | | Meat science |
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| Steroid hormones, boar taint compounds, and reproductive organs in pigs according to the delay between immunocastration and slaughter | | Theriogenology |
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| Impact of single-sex and mixed-sex group housing of boars vaccinated against GnRF or physically castrated on body lesions, feeding behaviour and weight gain | | Applied animal behaviour science |
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| Influence of soiling on boar taint in boars | | Meat science |
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| A human nose scoring system for boar taint and its relationship with androstenone and skatole | | Meat science |
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| Impact of consumer's sensitivity to androstenone on acceptability of meat from entire male pigs in three European countries: France, Spain and United Kingdom | | Meat science |
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| Immunisation against gonadotrophin-releasing hormone (GnRH) increases growth and reduces variability in group-housed boars | | Animal production science |
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| Androstenone and testosterone levels and testicular morphology of Duroc boars related to estimated breeding value for androstenone | | Theriogenology |
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| Consumer studies on sensory acceptability of boar taint: A review | | Meat science |
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| The sensitivity of Flemish citizens to androstenone: Influence of gender, age, location and smoking habits | | Meat science |
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| Different scalding techniques do not affect boar taint | | Meat science |
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| Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars | | Meat science |
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| Expected effects on carcass and pork quality when surgical castration is omitted — Results of a meta-analysis study | | Meat science |
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| Animal welfare versus food quality: Factors influencing organic consumers' preferences for alternatives to piglet castration without anaesthesia | | Meat science |
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| Effect of tasting and information on consumer opinion about pig castration | | Meat science |
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| Application of an electronic nose for measurements of boar taint in entire male pigs | | Meat science |
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| Effects of raw potato starch and live weight on fat and plasma skatole, indole and androstenone levels measured by different methods in entire male pigs | | Food chemistry |
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| Relationship between carcass weight, adipose tissue androstenone level and expression of the hepatic 3β-hydroxysteroid dehydrogenase in entire commercial pigs | | Animal |
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| A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork | | Meat science |
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| Effect of testosterone, estrone sulphate and androstenone on 3β-hydroxysteroid dehydrogenase protein expression in primary cultured hepatocytes | | Livestock science |
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| Testicular germ cell development in relation to 5α-Androstenone levels in pubertal entire male pigs | | Theriogenology |
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| Long-term effect of vaccination against gonadotropin-releasing hormone, using Improvac[trade mark sign], on hormonal profile and behaviour of male pigs | | Animal reproduction science |
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| Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat | | Meat science |
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| Attitudes of Swiss consumers towards meat from entire or immunocastrated boars: A representative survey | | Research in veterinary science |
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