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| TaqMan based real time PCR method for quantitative detection of basmati rice adulteration with non-basmati rice | | European food research and technology |
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| Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration | | European food research and technology |
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| Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction | | Food analytical methods |
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| A unique specification method for processed unicorn filefish products using a DNA barcode marker | | Food control |
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| Detection of adulterated commercial Spanish beeswax | | Food chemistry |
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| Identification of adulterants added to beeswax: Estimation of detectable minimum percentages | | European journal of lipid science and technology |
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| A highly specific PCR assay for identification of goat (Capra hircus) meat | | Small ruminant research |
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| Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication | | Meat science |
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| Using ITS2 PCR‐RFLP to generate molecular markers for authentication of Sophora flavescens Ait. | | Journal of the science of food and agriculture |
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| Detection of Panax quinquefolius in Panax ginseng using ‘subtracted diversity array' | | Journal of the science of food and agriculture |
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| A Method to Check and Discover Adulteration of Nebbiolo-Based Monovarietal Musts: Detection of Barbera and Dolcetto cv via SSR Analysis Coupled with Lab-On-Chip® Microcapillary Electrophoresis | | Food analytical methods |
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| Metabolomic profiling of the flower bud and rachis of Tussilago farfara with antitussive and expectorant effects on mice | | Journal of ethnopharmacology |
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| Molecular detection of meat animal species targeting MT 12S rRNA gene | | Meat science |
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| Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markers | | European food research and technology |
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| Molecular analyses of the Chinese herb Leigongteng (Tripterygium wilfordii Hook.f.) | | Phytochemistry |
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| Universal ITS2 Barcoding DNA Region Coupled with High-Resolution Melting (HRM) Analysis for Seed Authentication and Adulteration Testing in Leguminous Forage and Pasture Species | | Plant molecular biology reporter |
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| Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems | | Food analytical methods |
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| Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction | | European food research and technology |
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| A simple and reliable qualitative detection of six foodstuff powders using optical thin-film biosensor chips | | European food research and technology |
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| Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris) | | Food research international |
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| The use of food genomics to ensure the traceability of olive oil | | Trends in food science and technology |
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| Scanner Digital Images Combined with Color Parameters: A Case Study to Detect Adulterations in Liquid Cow’s Milk | | Food analytical methods |
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| Allelic Diversity Among Basmati and Non-Basmati Long-grain Indica Rice Varieties using Microsatellite Markers | | Journal of plant biochemistry and biotechnology |
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| Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products | | Food analytical methods |
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| A highly specific PCR assay for identification of raw and heat treated mutton (Ovis aries) | | Small ruminant research |
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| Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction | | Meat science |
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| Detecting Satureja montana L. and Origanum majorana L. by means of SCAR–PCR in commercial samples of Mediterranean oregano | | Food control |
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| Establishment of DNA barcodes for the identification of the botanical sources of the Chinese ‘cooling’ beverage | | Food control |
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| Adulterations in Basmati rice detected quantitatively by combined use of microsatellite and fragrance typing with High Resolution Melting (HRM) analysis | | Food chemistry |
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| Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis | | Food chemistry |
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| Certifying the feed to guarantee the quality of traditional food: An easy way to trace plant species in complex mixtures | | Food chemistry |
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| Development of a SCAR marker for the identification of Olea europaea L.: A newly detected adulterant in commercial Mediterranean oregano | | Food chemistry |
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| An efficient DNA-extraction protocol for nut seeds | | Journal of food quality |
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| Sequence characterized amplified region markers: A reliable tool for adulterant detection in turmeric powder | | Food research international |
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| Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay | | Food analytical methods |
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| The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA purification | | Food control |
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| A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese | | Food chemistry |
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| Myoglobin as marker in meat adulteration: A UPLC method for determining the presence of pork meat in raw beef burger | | Food chemistry |
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| Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: A tool for disclosure of olive oil adulteration | | Food chemistry |
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| Determination of butter adulteration with margarine using Raman spectroscopy | | Food chemistry |
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