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Items 1 to 40 of 331 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review
Aquaculture

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Effect of on farm mixing and slaughter strategy on behaviour, welfare and productivity in Duroc finished entire male pigs
Applied animal behaviour science

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Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend”
Aquaculture

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Metabolic responses to the deficiency of Lys, Arg, Met, or His in the mammary gland of lactating goats
Small ruminant research

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Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products
Food chemistry

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Fish oil increases blood flow in the ileum during chronic feeding in rats
Nutrition research

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Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats
Poultry science

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Seasonal and stage of lactation effects on milk fat composition in northern Victoria
Animal production science

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A comprehensive review on the composition and properties of buffalo milk
Dairy science and technology

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Association and expression analysis of porcine HNF1A gene related to meat and carcass quality traits
Meat science

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The effect of backfat thickness at mating on the reproductive and productive performances of ewes
Small ruminant research

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Effects of seasonality and ambient temperature on genetic parameters for production and reproductive traits in pigs
Animal production science

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Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources
Aquaculture

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Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities
Journal of fish diseases

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Variation among individuals, breeds, parities and milk fatty acid profile and milk yield of ewes grazed on pasture
Small ruminant research

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Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes
Journal of the science of food and agriculture

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Analysis of major proteins and fat fractions associated with mare's milk fat globules
Molecular nutrition and food research

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Intake and digestion of fatty acids by dairy cows fed whole flaxseed and Ca salts of flaxseed oil
Animal feed science and technology

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Fatty acid composition and regiodistribution in mare’s milk triacylglycerols at different lactation stages
Dairy science and technology

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Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens)
Aquaculture nutrition

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Characterization of a New Cold-adapted Lipase from Pseudomonas sp. TK-3
Applied biochemistry and biotechnology

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Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease
Molecular nutrition and food research

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Eugenol for dairy cows fed low or high concentrate diets: Effects on digestion, ruminal fermentation characteristics, rumen microbial populations and milk fatty acid profile
Animal feed science and technology

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Effects of low protein diets on growth performance, carcass traits and ammonia emission of barrows and gilts
Animal production science

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Detection of adulterated commercial Spanish beeswax
Food chemistry

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A single nucleotide polymorphism in the CYP2E1 gene promoter affects skatole content in backfat of boars of two commercial Duroc-sired crossbred populations
Meat science

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Identification of adulterants added to beeswax: Estimation of detectable minimum percentages
European journal of lipid science and technology

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Physiological and molecular responses to dietary phospholipids vary between fry and early juvenile stages of rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Effects of an organic source of copper, manganese and zinc on dairy cattle productive performance, health status and fertility
Animal feed science and technology

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High dietary EPA does not inhibit ∆5 and ∆6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets
Aquaculture

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Influence of betaine and conjugated linoleic acid on development of carcass cuts of Iberian pigs growing from 20 to 50kg body weight
Meat science

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Dietary enrichment of eggs with omega-3 fatty acids: A review
Food research international

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Hepatic lipogenic enzyme expression in pigs is affected by selection for decreased backfat thickness at constant intramuscular fat content
Meat science

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Effect of 5 years long-term frozen storage on sensory quality of Monterey Jack caprine milk cheese
Small ruminant research

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Enriching milk fat with n−3 polyunsaturated fatty acids by supplementing grazing dairy cows with ruminally protected Echium oil
Animal feed science and technology

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Cloning, sequencing, and characterization of lipase genes from a polyhydroxyalkanoate (PHA)-synthesizing Pseudomonas resinovorans
Applied microbiology and biotechnology

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Effects of betaine and sulfate supplementation on milk and wool production of Naeini ewes
Small ruminant research

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Implications of dietary α-linolenic acid in bone health
Nutrition

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Easy mass spectrometry for metabolomics and quality control of vegetable and animal fats
European journal of lipid science and technology

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Integration of extruded linseed into dairy sheep diets: Effects on milk composition and quality and sensorial properties of Pecorino cheese
Animal feed science and technology

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