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| An improved method for purifying genomic DNA from forest leaf litters and soil suitable for PCR | | Journal of soils and sediments |
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| A historical analysis of diversity trends in French and Dutch lettuce cultivars | | Euphytica |
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| Unprecedented long-term genetic monomorphism in an endangered relict butterfly species | | Conservation genetics |
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| Assessing human–dog conflicts in Todos Santos, Guatemala: Bite incidences and public perception | | Preventive veterinary medicine |
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| Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice | | Phytotherapy research |
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| Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents’ food intake patterns | | Appetite |
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| A Molecular Enrichment Strategy Based on cpn60 for Detection of Epsilon-Proteobacteria in the Dog Fecal Microbiome | | Microbial ecology |
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| Willingness to pay for GMO labeling policies: the case of Korea | | Journal of food safety |
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| Towards a legal framework for systematic conservation: identification and development of allele-specific PCR markers for conspecific varieties of an endangered perennial herb Primula kisoana Miquel based on sequence variation of chloroplast DNA | | Conservation genetics |
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| A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products | | Meat science |
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| Quantitative, multiplex ligation-dependent probe amplification for the determination of eight genetically modified maize events | | European food research and technology |
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| Isolation and characterization of novel microsatellite markers in Water monitor (Varanus salvator) | | Conservation Genet Resour |
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| The acid tolerant l-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive d-tagatose producer | | Bioresource technology |
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| Gene expression profiling in the ovary of Queen conch (Strombus gigas) exposed to environments with high tributyltin in the British Virgin Islands | | Science of the total environment |
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| Toxic cardenolides: chemical ecology and coevolution of specialized plant–herbivore interactions | | The new phytologist |
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| Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female xM. saxatilis male | | Aquaculture research |
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| Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food | | European food research and technology |
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| Assessment of the Genotoxicity of Two Agricultural Residues After Processing by Diplopods Using the Allium cepa Assay | | Water, air, and soil pollution |
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| Rapid method for controlling the correct labeling of products containing European squid (Loligo vulgaris) by fast real-time PCR | | European food research and technology |
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| A rapid and high-throughput real-time PCR assay for species identification: application to stockfish sold in Italy | | European food research and technology |
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| Influence of simplified nutrition labeling and taxation on laboratory energy intake in adults | | Appetite |
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| Authentication of gadoids from highly processed products susceptible to include species mixtures by means of DNA sequencing methods | | European food research and technology |
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| Stress induction and developmental regulation of a rice chitinase promoter in transgenic tobacco | | The plant journal |
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| Visualization of PtdIns3P dynamics in living plant cells | | plant journal |
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| Origin and Genetic Diversity of Aromatic Rice Varieties, Molecular Breeding and Chemical and Genetic Basis of Rice Aroma | | Journal of plant biochemistry and biotechnology |
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| Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication | | Meat science |
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| Social, stocking density and dietary effects on the failure of farmed cod Gadus morhua | | Aquaculture |
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| Application of multiplex reverse transcription-ligase detection reaction-polymerase chain reaction (MRLP) mediated universal DNA microarray for detecting potato viruses in field samples | | European journal of plant pathology |
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| Biochemical composition of caviar as a tool to discriminate between aquaculture and wild origin | | Zeitschrift fur angewandte Ichthyologie |
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| Molecular polymorphism and genetic relationships in date palm (Phoenix dactylifera L.): The utility of nuclear microsatellite markers | | Scientia horticulturae |
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| Sonographical and Serological Survey of Human Cystic Echinococcosis and Analysis of Risk Factors Associated with Seroconversion in Rural Communities of Kerman, Iran | | Zoonoses and public health |
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| Comparison Between Individual and Group Rearing Systems in Octopus vulgaris (Cuvier, 1797) | | Journal of the World Aquaculture Society |
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| Genetic diversity in a collection of European pear (Pyrus communis) cultivars determined with SSR markers chosen by ECPGR | | Scientia horticulturae |
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| Differential detection of small pelagic fish in Tunisian canned products by PCR-RFLP: An efficient tool to control the label information | | Food control |
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| Multiplex real-time PCR for the simultaneous detection and quantification of DNA from three transgenic rice species and construction and application of an artificial oligonucleotide as reference molecule | | European food research and technology |
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| Detection and identification of genetically modified EE‐1 brinjal (Solanum melongena) by single, multiplex and SYBR® real‐time PCR | | Journal of the science of food and agriculture |
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| The contribution of cat owners’ attitudes and behaviours to the free-roaming cat overpopulation in Tel Aviv, Israel | | Preventive veterinary medicine |
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| Development of tri- and tetra- nucleotide polysomic microsatellite markers for characterization of American ginseng (Panax quinquefolius L.) genetic diversity and population structuring | | Conservation genetic resources |
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| Transgenesis in Animal Agriculture: Addressing Animal Health and Welfare Concerns | | Journal of agricultural and environmental ethics |
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| Duplex real-time PCR for authentication of anglerfish species | | European food research and technology |
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