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These terms define your current search. Click the × to remove a term. Biological Sciences: genetics × Research, Technology and Engineering: methodology > analytical methods > spectroscopy > ultraviolet-visible spectroscopy × 9 results Group by: Biological Sciences, Research, Technology and Engineering   (Click to View) Analytical overview of DNA interaction with Morin and its metal complexes European food research and technology (Click to View) Polyaniline nanofibers: Acute toxicity and teratogenic effect on Rhinella arenarum embryos Chemosphere (Click to View) A biomimetic approach towards synthesis of zinc oxide nanoparticles Applied microbiology and biotechnology (Click to View) Identification of phase II in vivo metabolites of alkyl-anthracenes in rainbow trout (Oncorhynchus mykiss) Chemosphere (Click to View) Non-destructive classification of durian maturity of ‘Monthong’ cultivar by means of visible spectroscopy of the spine Journal of food engineering (Click to View) Spectroscopic and In Silico Evaluation of Interaction of DNA with Six Anthraquinone Derivatives Applied biochemistry and biotechnology (Click to View) Stratification of connective tissue toughness in beef roasts assessed by simultaneous fluorometry and penetrometry Food research international (Click to View) The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes Meat science (Click to View) Quantification of Chlorophyll Content and Classification of Nontransgenic and Transgenic Tomato Leaves Using Visible/Near-Infrared Diffuse Reflectance Spectroscopy Journal of agricultural and food chemistry