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| An improved semiautomated rapid method of extracting genomic DNA for molecular marker analysis in cocoa, Theobroma cacao L | | Plant molecular biology reporter |
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| Retinol might stabilize sperm acrosomal membrane in situations of oxidative stress because of high temperatures | | Theriogenology |
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| Effects of antioxidants and duration of pre-freezing equilibration on frozen-thawed ram semen | | Theriogenology |
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| Isolation and lytic activity of the Listeria bacteriophage endolysin LysZ5 against Listeria monocytogenes in soya milk | | Food microbiology |
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| Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration | | Meat science |
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| The effects of metabolizable energy intake on body fat depots of adult Pelibuey ewes fed roughage diets under tropical conditions | | Tropical plant biology |
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| Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon | | International journal of food microbiology |
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| Evolution of the indigenous microbiota in modified atmosphere packaged Atlantic horse mackerel (Trachurus trachurus) identified by conventional and molecular methods | | International journal of food microbiology |
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| Further Comparison of Temperature Effects on Growth and Survival of Clostridium perfringens Type A Isolates Carrying a Chromosomal or Plasmid-Borne Enterotoxin Gene | | Applied and environmental microbiology |
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| Changes in the Spoilage-Related Microbiota of Beef during Refrigerated Storage under Different Packaging Conditions | | Applied and environmental microbiology |
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| Impact of RN genotype and ageing time on colour characteristics of the pork muscles longissimus dorsi and semimembranosus | | Meat science |
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| Genetic diversity of Gram-negative, proteolytic, psychrotrophic bacteria isolated from refrigerated raw milk | | International journal of food microbiology |
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| Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE | | Food microbiology |
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| The effect of post-mortem ageing and heating on water retention in bovine muscles | | Meat science |
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| Exposure of Listeria monocytogenes to food and temerature abuse using a dialysis tubing culture method | | Journal of food safety |
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| Evaluation of cold-stored eggs of Dolycoris baccarum (Hemiptera: Pentatomidae) for parasitization by Trissolcus nigripedius (Hymenoptera: Scelionidae) | | Biological control |
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| Composition of the bacterial population of refrigerated beef, identified with direct 16S rRNA gene analysis and pure culture technique | | International journal of food microbiology |
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| Possible involvement of psychrotolerant Enterobacteriaceae in blown pack spoilage of vacuum-packaged raw meats | | International journal of food microbiology |
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| Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi | | Meat science |
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| Study of the Lactobacillus sakei protective effect towards spoilage bacteria in vacuum packed cooked ham analyzed by PCR-DGGE | | Meat science |
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| Effects of long-term chilled storage of red deer epididymides on DNA integrity and motility of thawed spermatozoa | | Animal reproduction science |
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