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These terms define your current search. Click the × to remove a term. Biological Sciences: genetics × Research, Technology and Engineering: equipment > processing equipment > food processing equipment × 6 results Group by: Biological Sciences, Research, Technology and Engineering   (Click to View) Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel Innovative food science and emerging technologies (Click to View) Heat stress leads to superoxide formation in Bacillus cereus detected using the fluorescent probe MitoSOX International journal of food microbiology (Click to View) Identifying the bacterial community on the surface of Intralox belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis International journal of food microbiology (Click to View) Prevalence of Vibrio parahaemolyticus in seafoods and their processing environments as detected by duplex PCR Journal of the science of food and agriculture (Click to View) Molecular tracking of Listeria monocytogenes in an Iberian pig abattoir and processing plant Meat science (Click to View) Sources of enterococci in Idiazábal-type cheese International journal of food microbiology