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These terms define your current search. Click the × to remove a term. Biological Sciences: genetics × Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Lactobacillaceae > Lactobacillus > Lactobacillus paracasei > Lactobacillus paracasei subsp. paracasei × 8 results Group by: Biological Sciences, Taxa - Archaea, Cyanobacteria and Bacteria   (Click to View) Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives Lebensmittel-Wissenschaft (Click to View) Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel Food control (Click to View) Effect of bioactive compounds in lactobacilli‐fermented soy skim milk on femoral bone microstructure of aging mice Journal of the science of food and agriculture (Click to View) Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses European food research and technology (Click to View) Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis Food research international (Click to View) Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk International journal of food microbiology (Click to View) Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk International dairy journal (Click to View) Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese International journal of food microbiology