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| Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar) | | Aquaculture |
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| High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Plant oils' inclusion in high fish meal-substituted diets: effect on digestion and nutrient absorption in gilthead sea bream (Sparus aurata L.) | | Aquaculture research |
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| Responses in rainbow trout (Oncorhynchus mykiss) to increasing dietary doses of lupinine, the main quinolizidine alkaloid found in yellow lupins (Lupinus luteus) | | Aquaculture |
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| Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles | | Aquaculture |
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| Feeding fish according to organic aquaculture guidelines EC 710/2009: Influence of potato protein concentrates containing various glycoalkaloid levels on health status and growth performance of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| The inclusion of plant protein in cod diets, its effects on macronutrient digestibility, gut and liver histology and heat shock protein transcription | | Aquaculture research |
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| Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata) | | Aquaculture |
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| Morphometric evaluation of changes in the digestive tract of rainbow trout (Oncorhynchus mykiss) due to fish meal replacement with soy protein concentrate | | Aquaculture |
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| Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) II -- Health aspects | | Aquaculture |
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