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Biological Sciences: histology
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Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruits (food)
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28 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening
Planta

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Histological changes and differences in activities of some antioxidant enzymes and hydrogen peroxide content during somatic embryogenesis of Musa AAA cv. Yueyoukang 1
Scientia horticulturae

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Drying of ultrasound pretreated apple and its selected physical properties
Journal of food engineering

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Chemical changes in the cortical tissue and cell walls of calcium-infiltrated ‘Golden Delicious’ apples during storage
Postharvest biology and technology

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The infection capacity of P. expansum and P. digitatum on apples and histochemical analysis of host response
International journal of food microbiology

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Atmospheric Absorption of Fluoride by Cultivated Species. Leaf Structural Changes and Plant Growth
Water, air, and soil pollution

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Ethylene and carbon dioxide production by developing strawberries show a correlative pattern that is indicative of ripening climacteric fruit
Physiologia plantarum

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Relationship of the optical absorption and scattering properties with mechanical and structural properties of apple tissue
Postharvest biology and technology

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Novel insight intovascular, stress, and auxin-dependent and -independent gene expression programs in strawberry, a non-climacteric fruit
Plant physiology

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A novel nucleus-targeted protein is expressed in barleyleaves during senescence and pathogen infection
Plant physiology

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Induction of haploid morphogenic calluses from in vitro cultured anthers of Prunus armeniaca cv. 'Harcot'
Plant cell, tissue, and organ culture

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Adventitious shoot regeneration from vegetative shoot apices in pear and putative role of cytokinin accumulation in the morphogenetic process
Plant cell, tissue, and organ culture

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Proliferation and germination of somatic embryos from embryogenic suspension cultures in Phoenix dactylifera
Plant cell, tissue, and organ culture

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A comparative histological study between normal and fasciated shoots of Prunus avium generated in vitro
Plant cell, tissue, and organ culture

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Immunohistochemical localization of IAA and ABP1 in strawberry shoot apexes during floral induction
Planta

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The use of green fluorescent protein (GFP) improves Agrobacterium-mediated transformation of 'Spadona' pear (Pyrus communis L.)
Plant cell reports

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137Cs distribution in tropical fruit trees after soil contamination
Environmental and experimental botany

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Anatomical, Histological, and Histochemical Changes in Grape Seeds from Vitis vinifera L. cv Cabernet franc during Fruit Development
Journal of agricultural and food chemistry

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Chlorophyll fluorescence as a tool for non-destructive estimation of anthocyanins and total flavonoids in apples
Postharvest biology and technology

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New insights into the in vitro organogenesis process: the case of Passiflora
Plant cell, tissue, and organ culture

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Stress regulated expression of the GUS-marker gene (uidA) under the control of plant calmodulin and viral 35S promoters in a model fruit tree rootstock: Prunus incisa x serrula
Journal of biotechnology

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Agrobacterium-mediated transformation of the winter jujube (Zizyphus jujuba Mill.)
Plant cell, tissue, and organ culture

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Wounding of melon fruits as a model system to study rind netting
Scientia horticulturae

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The VAP1 gene expression in relation to GAs effect on tendrils, buds and flowers development in “Xiangfei” grapevine
Scientia horticulturae

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Rudimentary leaf abortion with the development of panicle in litchi: Changes in ultrastructure, antioxidant enzymes and phytohormones
Scientia horticulturae

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Morphohistological examination on somatic embryogenesis of Musa acuminata cv. Mas (AA)
Scientia horticulturae

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Protective Effects of Bilberry (Vaccinium myrtillus L.) Extract on Restraint Stress-Induced Liver Damage in Mice
Journal of agricultural and food chemistry

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Fruit yield and quality of strawberry plants transformed with a fruit specific strawberry pectate lyase gene
Scientia horticulturae